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Whole Grain And High Fiber Food Trends and Forecast
The future of the global whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets. The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030 with a CAGR of 8.1% from 2024 to 2030. The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Whole Grain And High Fiber Food by Segment
The study includes a forecast for the global whole grain and high fiber food by product type, packaging format, source, flavour, and region.
Whole Grain and High Fiber Food Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:
• Bakery Products
• Breakfast Cereals
Whole Grain and High Fiber Food Market by Packaging Format [Shipment Analysis by Value from 2018 to 2030]:
• Bags & Couches
• Cans
Whole Grain and High Fiber Food Market by Source [Shipment Analysis by Value from 2018 to 2030]:
• Maize
• Wheat
Whole Grain and High Fiber Food Market by Flavour [Shipment Analysis by Value from 2018 to 2030]:
• Fruit
• Nuts
• Honey
Whole Grain and High Fiber Food Market by Region [Shipment Analysis by Value from 2018 to 2030]:
• North America
• Europe
• Asia Pacific
• The Rest of the World
List of Whole Grain And High Fiber Food Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies whole grain and high fiber food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the whole grain and high fiber food companies profiled in this report include-
• Allied Bakeries
• Ardent Mills
• Back To Nature Foods
• BENEO
• Bob’S Red Mill Natural Foods
• Britannia
• Cargill
Whole Grain and High Fiber Food Market Insights
Lucintel forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.
Within this market, wheat will remain the larger segment due to highly preferred choice for consumers to incorporate more whole grains and fiber into their diet and accessible to consumers of all income levels.
North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.
Features of the Global Whole Grain and High Fiber Food Market
Market Size Estimates: Whole grain and high fiber food market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Whole grain and high fiber food market size by various segments, such as by product type, packaging format, source, flavour, and region in terms of value ($B).
Regional Analysis: Whole grain and high fiber food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different product types, packaging formats, sources, flavours, and regions for the whole grain and high fiber food market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the whole grain and high fiber food market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
FAQ
Q1. What is the whole grain and high fiber food market size?
Answer: The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030.
Q2. What is the growth forecast for whole grain and high fiber food market?
Answer: The global whole grain and high fiber food market is expected to grow with a CAGR of 8.1% from 2024 to 2030.
Q3. What are the major drivers influencing the growth of the whole grain and high fiber food market?
Answer: The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.
Q4. What are the major segments for whole grain and high fiber food market?
Answer: The future of the whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets.
Q5. Who are the key whole grain and high fiber food market companies?
Answer: Some of the key whole grain and high fiber food companies are as follows:
• Allied Bakeries
• Ardent Mills
• Back To Nature Foods
• BENEO
• Bob’S Red Mill Natural Foods
• Britannia
• Cargill
Q6. Which whole grain and high fiber food market segment will be the largest in future?
Answer: Lucintel forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.
Q7. In whole grain and high fiber food market, which region is expected to be the largest in next 5 years?
Answer: North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.
Q.8 Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the whole grain and high fiber food market by product type (bakery products and breakfast cereals), packaging format (bags & couches and cans), source (maize and wheat), flavour (fruit, nuts, and honey), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
For any questions related to Whole Grain And High Fiber Food Market, Whole Grain And High Fiber Food Market Size, Whole Grain And High Fiber Food Market Growth, Whole Grain And High Fiber Food Market Analysis, Whole Grain And High Fiber Food Market Report, Whole Grain And High Fiber Food Market Share, Whole Grain And High Fiber Food Market Trends, Whole Grain And High Fiber Food Market Forecast, Whole Grain And High Fiber Food Companies, write Lucintel analyst at email: helpdesk@lucintel.com. We will be glad to get back to you soon.
Table of Contents
1. Executive Summary
2. Global Whole Grain and High Fiber Food Market : Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2018 to 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Whole Grain and High Fiber Food Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Whole Grain and High Fiber Food Market by Product Type
3.3.1: Bakery Products
3.3.2: Breakfast Cereals
3.4: Global Whole Grain and High Fiber Food Market by Packaging Format
3.4.1: Bags & Couches
3.4.2: Cans
3.5: Global Whole Grain and High Fiber Food Market by Source
3.5.1: Maize
3.5.2: Wheat
3.6: Global Whole Grain and High Fiber Food Market by Flavour
3.6.1: Fruit
3.6.2: Nuts
3.6.3: Honey
4. Market Trends and Forecast Analysis by Region from 2018 to 2030
4.1: Global Whole Grain and High Fiber Food Market by Region
4.2: North American Whole Grain and High Fiber Food Market
4.2.2: North American Whole Grain and High Fiber Food Market by Source: Maize and Wheat
4.3: European Whole Grain and High Fiber Food Market
4.3.1: European Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
4.3.2: European Whole Grain and High Fiber Food Market by Source: Maize and Wheat
4.4: APAC Whole Grain and High Fiber Food Market
4.4.1: APAC Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
4.4.2: APAC Whole Grain and High Fiber Food Market by Source: Maize and Wheat
4.5: ROW Whole Grain and High Fiber Food Market
4.5.1: ROW Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
4.5.2: ROW Whole Grain and High Fiber Food Market by Source: Maize and Wheat
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Product Type
6.1.2: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Packaging Format
6.1.3: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Source
6.1.4: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Flavour
6.1.5: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Region
6.2: Emerging Trends in the Global Whole Grain and High Fiber Food Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Whole Grain and High Fiber Food Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Whole Grain and High Fiber Food Market
6.3.4: Certification and Licensing
7. Company Profiles of Leading Players
7.1: Allied Bakeries
7.2: Ardent Mills
7.3: Back to Nature Foods
7.4: BENEO
7.5: Bob’s Red Mill Natural Foods
7.6: Britannia
7.7: Cargill
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Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
In-depth interviews of the major players in this market
Detailed secondary research from competitors’ financial statements and published data
Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process.
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