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The future of the textured soy protein market looks promising with opportunities in the ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, and cereal and snack industries. The global textured soy protein market is expected to grow with a CAGR of 9% from 2019 to 2024. The major growth drivers for this market are high nutritional value of soy, being the preferred alternative for meat and dairy products, and a growing health-conscious population.
 
A report of more than 150 pages is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of textured soy protein market report download the report brochure.
 
textured soy protein market


textured soy protein market


textured soy protein market
 
 
The study includes the textured soy protein market size and forecast for the global textured soy protein market through 2024, segmented by type, source, application, product , end use industry, and region as follows:-
 
By Type [$M shipment analysis for 2013 – 2024]:
  • Non-GMO
  • Conventional
  • Organic
By Source [$M shipment analysis for 2013 – 2024]:
  • Soy protein concentrates
  • Soy protein isolates
  • Soy flour
By Application [$M shipment analysis for 2013 – 2024]:
  • Food
  • Feed
By Product [$M shipment analysis for 2013 – 2024]:
  • Textured Soybean Protein Flour
  • Textured Soybean Protein Concentrate
  • Others
By End Use Industry [$M shipment analysis for 2013 – 2024]:
  • Ground Meat and Poultry
  • Formed Meat Products
  • Vegetarian and Analogs
  • Nutrition Bars, Cereals & Snack
  • Others
By Region [$M shipment analysis for 2013 – 2024]:
  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Asia-Pacific
  • China
  • Japan
  • India
  • Rest of the World
  • Brazil
Some of the textured soy protein companies profiled in this report include ADM, Cargill, DowDuPont, Wilmar International, Victoria Group, Bremil Group, Linyi Shansong Biological Products, Shandong Yuxin Bio-Tech, Crown Soya Protein Group, and Sonic Biochem.
 
Some of the features of "Global Textured Soy Protein Market 2019-2024:Trends, Forecast, and Opportunity Analysis" includes:
  • Market size estimates:Global textured soy protein market size estimation in terms of value ($M) shipment.
  • Trend and forecast analysis:Market trend (2013-2018) and forecast (2019-2024) by segments and region
  • Segmentation analysis:Global market size by type, source, application, product, end use industry, and region
  • Regional analysis:Global textured soy protein market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
  • Growth opportunities:Analysis on growth opportunities in different applications and regions for textured soy protein in the global textured soy protein market.
  • Strategic analysis:This includes M&A, new product development, and competitive landscape for textured soy protein in the global textured soy protein market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
 
This report answers following 11 key questions:
 
Q.1 What are some of the most promising potential, high-growth opportunities for the global textured soy protein market by type (Non-GMO, conventional, and organic), source (soy protein concentrates, soy protein isolates, and soy flour), application (food (meat substitutes, dairy alternatives, infant nutrition, bakery products, cereals & snacks) and feed, product (textured soybean protein flour, textured soybean protein concentrate, and others), end use industry (ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals and snack, and others), region (North America, Europe, Asia Pacific, Rest of the World)
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the textured soy protein market?
Q.5 What are the business risks and threats to the textured soy protein market?
Q.6 What are emerging trends in this textured soy protein market and the reasons behind them?
Q.7 What are some changing demands of customers in the textured soy protein market?
Q.8 What are the new developments in the textured soy protein market? Which companies are leading these developments?
Q.9 Who are the major players in this textured soy protein market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this textured soy protein area and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M & A activities have taken place in the last 5 years in this, textured soy protein market?
 
Table of Contents
 
1. Executive Summary
 
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
 
3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Textured Soy Protein Market: Trends and Forecast
3.3: Global Textured Soy Protein Market by Type
3.3.1: Non-GMO
3.3.2: Conventional
3.3.3: Organic
3.4: Global Textured Soy Protein Market by Source
3.4.1: Soy protein concentrates
3.4.2: Soy protein isolates
3.4.3: Soy flour
3.5: Global Textured Soy Protein Market by Application
3.5.1: Food
3.5.2: Feed
3.6: Global Textured Soy Protein Market by Product
3.6.1: Textured Soybean Protein Flour
3.6.2: Textured Soybean Protein Concentrate
3.6.3: Others
3.7: Global Textured Soy Protein Market by End Use Industry
3.7.1: Ground meat and poultry
3.7.2: Formed meat products
3.7.3: Vegetarian and analogs
3.7.4: Nutrition bars, cereals & snack
3.7.5: Others
 
4. Market Trends and Forecast Analysis by Region
4.1: Global Textured Soy Protein Market by Region
4.2: North American Textured Soy Protein Market
4.2.1: Market by Type: Non-GMO, Conventional, and Organic
4.2.2: Market by Source: Soy protein concentrates, Soy protein isolates, and Soy flour
4.2.3: Market by Application: Food and Feed
4.2.4: Market by Product: Textured Soybean Protein Flour, Textured Soybean Protein Concentrate, and Others
4.2.5: Market by End Use Industry: Ground meat and poultry, Formed meat products, Vegetarian and analogs, Nutrition bars, cereals & snack, and Others
4.3: European Textured Soy Protein Market
4.3.1: Market by Type: Non-GMO, Conventional, and Organic
4.3.2: Market by Source: Soy protein concentrates, Soy protein isolates, and Soy flour
4.3.3: Market by Application: Food and Feed
4.3.4: Market by Product: Textured Soybean Protein Flour, Textured Soybean Protein Concentrate, and Others
4.3.5: Market by End Use Industry: Ground meat and poultry, Formed meat products, Vegetarian and analogs, Nutrition bars, cereals & snack, and Others
4.4: APAC Textured Soy Protein Market
4.4.1: Market by Type: Non-GMO, Conventional, and Organic
4.4.2: Market by Source: Soy protein concentrates, Soy protein isolates, and Soy flour
4.4.3: Market by Application: Food and Feed
4.4.4: Market by Product: Textured Soybean Protein Flour, Textured Soybean Protein Concentrate, and Others
4.4.5: Market by End Use Industry: Ground meat and poultry, Formed meat products, Vegetarian and analogs, Nutrition bars, cereals & snack, and Others
4.5: ROW Textured Soy Protein Market
4.5.1: Market by Type: Non-GMO, Conventional, and Organic
4.5.2: Market by Source: Soy protein concentrates, Soy protein isolates, and Soy flour
4.5.3: Market by Application: Food and Feed
4.5.4: Market by Product: Textured Soybean Protein Flour, Textured Soybean Protein Concentrate, and Others
4.5.5: Market by End Use Industry: Ground meat and poultry, Formed meat products, Vegetarian and analogs, Nutrition bars, cereals & snack, and Others
 
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
 
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Textured Soy Protein Market by Type
6.1.2: Growth Opportunities for Global Textured Soy Protein Market by Source
6.1.3: Growth Opportunities for Global Textured Soy Protein Market by Application
6.1.4: Growth Opportunities for Global Textured Soy Protein Market by Product
6.1.5: Growth Opportunities for Global Textured Soy Protein Market by End Use Industry
6.1.6: Growth Opportunities for Global Textured Soy Protein Market by Region
6.2: Emerging Trends in Global Textured Soy Protein Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Textured Soy Protein Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market
 
7. Company Profiles of Leading Players
7.1: ADM
7.2: Cargill
7.3: DowDuPont
7.4: Wilmar International
7.5: Victoria Group
7.6: Bremil Group
7.7: Linyi Shansong Biological Products
7.8: Shandong Yuxin Bio-Tech
7.9: Crown Soya Protein Group
7.10: Sonic Biochem
 
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Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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