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The technologies in food packaging has undergone significant changes in recent years, with traditional cardboard based packaging to advanced smart packaging. The rising wave of new technologies, such as active and intelligent food packaging are creating significant potential in dairy products, bakery products, and convenience food applications to improve shelf-life and provide protection to the products.

In food packaging market, various technologies, such as controlled, active, intelligent, aseptics, and biodegradable technologies are used in the dairy products, bakery products, confectionary, poultry, sea and meat food, convenience food, and fruits and vegetables applications for packaging. Growing demand for ready-to-eat food, rising concerns of consumers regarding contamination, and food safety are creating new opportunities for various food packaging technologies.  
Some of the latest technological developments by various countries in the food packaging market are as follows:
  • United States: Sealed Air Corporation and Amcor plc have been focusing on developing controlled atmosphere packaging solutions to extend the shelf life of perishable food items. Their initiatives include the introduction of advanced barrier materials and modified atmosphere packaging techniques.
  • Germany: Bosch Packaging Technology and MULTIVAC Sepp Haggenmüller SE & Co. KG are investing in active packaging technologies, including oxygen scavengers and antimicrobial films, to maintain food safety and extend product shelf life.
  • China: Shenzhen Chengxing Packing & Material Co., Ltd. are focusing on intelligent packaging solutions integrated with RFID tags and QR codes for traceability and authentication purposes.
  • Japan: Toppan Printing Co., Ltd. is leading the development of aseptic packaging technologies for extending the shelf life of packaged foods without the need for refrigeration. Their initiatives include the use of sterilization techniques and high-barrier materials.
  • Brazil: Bemis Company, Inc. is investing in advanced packaging technologies to meet the growing demand for sustainable packaging solutions. Initiatives include the use of biodegradable materials and eco-friendly packaging designs.
This report analyzes technology maturity, degree of disruption, competitive intensity, market potential, and other parameters of various technologies in the food packaging market. Some insights are depicted below by a sample figure. For more details on figures, the companies researched, and other objectives/benefits on this research report, please download the report brochure.


Food Packaging Technology Market


Food Packaging Technology Segments
Food Packaging Technology Heat Map


The study includes technology readiness, competitive intensity, regulatory compliance, disruption potential, trends, forecasts and strategic implications for the global food packaging technology by application, technology, and region as follows:

Technology Readiness by Technology Type

Competitive Intensity and Regulatory Compliance

Disruption Potential by Technology Type
 
Trends and Forecasts by Technology Type [$M shipment analysis from 2018 to 2030]:
  • Controlled
  • Active
  • Intelligent
  • Aseptics
  • Biodegradable
  • Others

Technology Trends and Forecasts by Application [$M shipment analysis from 2018 to 2030]:
  • Dairy Products
    • Controlled
    • Active
    • Intelligent
    • Aseptics
    • Biodegradable
    • Others
  • Bakery Products
    • Controlled
    • Active
    • Intelligent
    • Aseptics
    • Biodegradable
    • Others
  • Confectionary
    • Controlled
    • Active
    • Intelligent
    • Aseptics
    • Biodegradable
    • Others
  • Poultry
    • Controlled
    • Active
    • Intelligent
    • Aseptics
    • Biodegradable
    • Others
  • Sea and Meat Food
    • Controlled
    • Active
    • Intelligent
    • Aseptics
    • Biodegradable
    • Others
  • Convenience Food
    • Controlled
    • Active
    • Intelligent
    • Aseptics
    • Biodegradable
    • Others
  • Fruits and Vegetables
    • Controlled
    • Active
    • Intelligent
    • Aseptics
    • Biodegradable
    • Others

Technology Trends and Forecasts by Region [$M shipment analysis for 2018 to 2030]:
  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
  • Asia Pacific
    • Japan
    • China
    • South Korea
    • India
  • The Rest of the World

Latest Developments and Innovations in the Food Packaging Technologies

Companies / Ecosystems

Strategic Opportunities by Technology Type

Some of the food packaging companies profiled in this report include Robert Bosch, GEA Group, IMA Group, COESIA Group, Ishida, and ARPAC.
Below are the latest technological developments from top companies in the food packaging market:
  • Sealed Air Corporation unveils a new controlled atmosphere packaging solution designed to extend the shelf life of fresh produce by regulating oxygen and carbon dioxide levels.
  • Amcor plc introduces an innovative active packaging technology incorporating oxygen scavengers to maintain food freshness and extend product shelf life.
  • Bosch Packaging Technology launches an intelligent packaging system equipped with RFID tags and sensors for real-time monitoring of food quality and traceability throughout the supply chain.
  • Tetra Pak introduces a new aseptic packaging solution using sterilization techniques to preserve the quality and safety of liquid foods without the need for refrigeration.
  • Mondi Group announces the development of biodegradable packaging materials derived from renewable sources, offering a sustainable alternative to traditional plastics.
This report answers following 9 key questions:
Q.1 What are some of the most promising and high-growth technology opportunities for the food packaging market?
Q.2 Which technology will grow at a faster pace and why?
Q.3 What are the key factors affecting dynamics of different technologies? What are the drivers and challenges of these technologies in food packaging market?
Q.4 What are the levels of technology readiness, competitive intensity and regulatory compliance in this technology space?
Q.5 What are the business risks and threats to these technologies in food packaging market?
Q.6 What are the latest developments in food packaging technologies? Which companies are leading these developments? 
Q.7 Which technologies have potential of disruption in this market?
Q.8 Who are the major players in this food packaging market? What strategic initiatives are being implemented by key players for business growth?
Q.9 What are strategic growth opportunities in this food packaging technology space?
Table of Contents

1. Executive Summary

2. Technology Landscape
2.1. Technology Background and Evolution
2.2. Technology and Application Mapping
2.3. Supply Chain

3. Technology Readiness
3.1. Technology Commercialization and Readiness
3.2. Drivers and Challenges in Food Packaging Technologies
3.3. Competitive Intensity
3.4. Regulatory Compliance

4. Technology Trends and Forecasts analysis from 2018-2030
4.1. Food Packaging Opportunity
4.2. Technology Trends (2018-2023) and Forecasts (2024-2030)
4.2.1. Controlled
4.2.2. Active
4.2.3. Intelligent
4.2.4. Aseptics
4.2.5. Biodegradable
4.2.6. Others
4.3. Technology Trends (2018-2023) and Forecasts (2024-2030) by Application Segments
4.3.1. Dairy Products
4.3.1.1. Controlled
4.3.1.2. Active
4.3.1.3. Intelligent
4.3.1.4. Aseptics
4.3.1.5. Biodegradable
4.3.1.6. Others
4.3.2. Bakery Products
4.3.2.1. Controlled
4.3.2.2. Active
4.3.2.3. Intelligent
4.3.2.4. Aseptics
4.3.2.5. Biodegradable
4.3.2.6. Others
4.3.3. Confectionary
4.3.3.1. Controlled
4.3.3.2. Active
4.3.3.3. Intelligent
4.3.3.4. Aseptics
4.3.3.5. Biodegradable
4.3.3.6. Others
4.3.4. Poultry
4.3.4.1. Controlled
4.3.4.2. Active
4.3.4.3. Intelligent
4.3.4.4. Aseptics
4.3.4.5. Biodegradable
4.3.4.6. Others
4.3.5. Sea and Meat Food
4.3.5.1. Controlled
4.3.5.2. Active
4.3.5.3. Intelligent
4.3.5.4. Aseptics
4.3.5.5. Biodegradable
4.3.5.6. Others
4.3.6. Convenience Food
4.3.6.1. Controlled
4.3.6.2. Active
4.3.6.3. Intelligent
4.3.6.4. Aseptics
4.3.6.5. Biodegradable
4.3.6.6. Others
4.3.7. Fruits and Vegetables
4.3.7.1. Controlled
4.3.7.2. Active
4.3.7.3. Intelligent
4.3.7.4. Aseptics
4.3.7.5. Biodegradable
4.3.7.6. Others

5. Technology Opportunities (2018-2030) by Region
5.1. Food Packaging Market by Region
5.2. North American Food Packaging Market
5.2.1. United States Food Packaging Market
5.2.2. Canadian Food Packaging Market
5.2.3. Mexican Food Packaging Market
5.3. European Food Packaging Market:
5.3.1. The United Kingdom Food Packaging Market
5.3.2. German Food Packaging Market
5.3.3. French Food Packaging Market
5.4. APAC Food Packaging Market
5.4.1. Chinese Food Packaging Market
5.4.2. Japanese Food Packaging Market
5.4.3. Indian Food Packaging Market
5.4.4. South Korean Food Packaging Market
5.5. ROW Food Packaging Technology Market

6. Latest Development and Innovation in Food Packaging Technology

7. Companies / Ecosystem
7.1. Product Portfolio Analysis
7.2. Market Share Analysis
7.3. Geographical Reach

8. Strategic Implications
8.1. Implications
8.2. Growth Opportunity Analysis
8.2.1. Growth Opportunities for the Food Packaging Market by Technology
8.2.2. Growth Opportunities for the Food Packaging Market by Application
8.2.3. Growth Opportunities for the Food Packaging Market by Region
8.3. Emerging Trends in the Food Packaging Market
8.4. Disruption Potential
8.5. Strategic Analysis
8.5.1. New Product Development
8.5.2. Capacity Expansion of the Food Packaging Market
8.5.3. Mergers, Acquisitions, and Joint Ventures in the Food Packaging Market  

9. Company Profiles of Leading Players            
9.1. Robert Bosch
9.2. GEA Group
9.3. IMA Group
9.4. COESIA Group
9.5. Ishida
9.6. ARPAC
.

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Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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