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The future of the processed meat market looks promising with opportunities in the poultry, beef, pork, and sheep meat markets. The global processed meat market is expected to grow with a CAGR of 3% to 5% from 2021 to 2026. The major drivers for this market increasing disposable income, growing demand for ready to eat and ready to cook meat products with better quality and taste, and rising pay level of the middle class consumers.
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of processed meat market report download the report brochure.
The study includes trends and forecasts for the global processed meat market by meat type, process type, and region as follows:
By Meat Type [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
By Process Type [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
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Chilled
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Frozen
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Canned/Preserved
By Region [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
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North America
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United States
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Canada
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Mexico
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Europe
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Germany
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United Kingdom
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France
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Italy
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Asia Pacific
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China
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Japan
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India
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South Korea
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The Rest of the World
Chilled processed meat will remain the largest segment during the forecast period due to increasing demand for chilled processed meat in unites states and western European countries.
Europe will remain the largest region in the forecast period due to growing demand from consumers for ready-to-eat and ready-to-cook food in countries, like Germany and the United Kingdom.
Some of the processed meat companies profiled in this report include Cargill, Tyson Foods, National Foods, Hormel Foods, Smithfield Foods, Pilgrim's, Conagra Brands, Trademark, Perdue, NH Foods, BRF, Foster Farms, and JBS.
Features of Processed meat Market
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Market Size Estimates: Processed meat market size estimation in terms of value ($M) and kilotons
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Trend and Forecast Analysis: Market trends (2015-2020) and forecast (2021 -2026) by various segments and regions.
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Segmentation Analysis: Market size by meat type and process type
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Regional Analysis: Processed meat market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
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Growth Opportunities: Analysis on growth opportunities in different meat type, process type, and regions for processed meat market.
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Strategic Analysis: This includes M&A, new product development, and competitive landscape for the processed meat market.
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Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
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This report answers following 11 key questions |
Q.1 What are some of the most promising potential, high-growth opportunities for the global processed meat market by meat type (pork, poultry, beef, and mutton), process type (chilled, frozen, and canned/preserved), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the processed meat market?
Q.5 What are the business risks and threats to the processed meat market?
Q.6 What are emerging trends in this processed meat market and the reasons behind them?
Q.7 What are some changing demands of customers in the processed meat market?
Q.8 What are the new developments in the processed meat market? Which companies are leading these developments?
Q.9 Who are the major players in the processed meat market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the processed meat market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the processed meat market? |