Table of Contents
1. Executive Summary
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Oryzenin Market: Trends and Forecast
3.3: Global Oryzenin Market by Product
3.3.1: Isolates
3.3.2: Concentrates
3.3.3: Others
3.4: Global Oryzenin Market by Application
3.4.1: Sports & Energy Nutrition
3.4.2: Beverages
3.4.3: Dairy Alternatives
3.4.4: Bakery & Confectionery
3.4.5: Meat Analogs & Extenders
3.4.6: Other
3.5: Global Oryzenin Market by Form
3.5.1: Dry
3.5.2: Liquid
3.6: Global Oryzenin Market by Function
3.6.1: Emulsifying
3.6.2: Texturizing
3.6.3: Gelling
3.6.4: Foaming
3.6.5: Others
4. Market Trends and Forecast Analysis by Region
4.1: Global Oryzenin Market by Region
4.2: North American Oryzenin Market
4.2.1: Market by Product: Isolates, Concentrates, and Others
4.2.2: Market by Application: Sports & Energy Nutrition, Beverages, Dairy Alternatives, Bakery
& Confectionery, Meat Analogs & Extenders, and Other
4.2.3: Market by Form: Dry and Liquid
4.2.4: Market by Function: Emulsifying, Texturizing, Gelling, Foaming, and Others
4.3: European Oryzenin Market
4.3.1: Market by Product: Isolates, Concentrates, and Others
4.3.2: Market by Application: Sports & Energy Nutrition, Beverages, Dairy Alternatives, Bakery
& Confectionery, Meat Analogs & Extenders, and Other
4.3.3: Market by Form: Dry and Liquid
4.3.4: Market by Function: Emulsifying, Texturizing, Gelling, Foaming, and Others
4.4: APAC Oryzenin Market
4.4.1: Market by Product: Isolates, Concentrates, and Others
4.4.2: Market by Application: Sports & Energy Nutrition, Beverages, Dairy Alternatives, Bakery
& Confectionery, Meat Analogs & Extenders, and Other
4.4.3: Market by Form: Dry and Liquid
4.4.4: Market by Function: Emulsifying, Texturizing, Gelling, Foaming, and Others
4.5: ROW Oryzenin Market
4.5.1: Market by Product: Isolates, Concentrates, and Others
4.5.2: Market by Application: Sports & Energy Nutrition, Beverages, Dairy Alternatives, Bakery
& Confectionery, Meat Analogs & Extenders, and Other
4.5.3: Market by Form: Dry and Liquid
4.5.4: Market by Function: Emulsifying, Texturizing, Gelling, Foaming, and Others
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Oryzenin Market by Product
6.1.2: Growth Opportunities for Global Oryzenin Market by Application
6.1.3: Growth Opportunities for Global Oryzenin Market by Form
6.1.4: Growth Opportunities for Global Oryzenin Market by Function
6.1.5: Growth Opportunities for Global Oryzenin Market by Region
6.2: Emerging Trends in Global Oryzenin Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Oryzenin Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market
7. Company Profiles of Leading Players
7.1: Axiom Foods
7.2: AIDP
7.3: Ricebran Technologies
7.4: Beneo
7.5: Kerry Group
7.6: Ribus
7.7: The Green Labs
7.8: Golden Grain Group
7.9: Shaanxi Fuheng (FH) Biotechnology
7.10: Bioway (XI'an) Organic Ingredients