Table of Contents
1. Executive Summary
2. Global Organic food preservative Market: Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2017 to 2028
3.1: Macroeconomic Trends (2017-2021) and Forecast (2023-2028)
3.2: Global Organic Food Preservative Market Trends (2017-2021) and Forecast (2023-2028)
3.3: Global Organic Food Preservative Market by Product Type
3.3.1: Salt
3.3.2: Sugar
3.3.3: Oil
3.3.4: Honey
3.3.5: Citric Acid
3.3.6: Vinegar
3.3.7: Others
3.4: Global Organic Food Preservative Market by Function
3.4.1: Antimicrobial
3.4.2: Antioxidants
3.4.3: Others
3.5: Global Organic Food Preservative Market by End Use
3.5.1: Meat
3.5.2: Poultry and Seafood Product
3.5.3: Beverage
3.5.4: Confectionery
3.5.5: Bakery Product
3.5.6: Snacks
3.5.7: Dairy and Frozen Product
3.5.8: Fat and Oil
3.5.9: Others
4. Market Trends and Forecast Analysis by Region from 2017 to 2028
4.1: Global Organic Food Preservative Market by Region
4.2: North American Organic Food Preservative Market
4.2.1: North American Organic Food Preservative Market by Product Type: Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others
4.2.2: North American Organic food preservative Market by Function: Antimicrobial, Antioxidants and Others
4.3: European Organic Food Preservative Market
4.3.1: European Organic Food Preservative Market by Product Type: Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others
4.3.2: European Organic Food Preservative Market by Function: Antimicrobial, Antioxidants and Others
4.4: APAC Organic food preservative Market
4.4.1: APAC Organic Food Preservative Market by Product Type: Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others
4.4.2: APAC Organic Food Preservative Market by Function: Antimicrobial, Antioxidants and Others
4.5: ROW Organic food preservative Market
4.5.1: ROW Organic Food Preservative Market by Product Type: Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others
4.5.2: ROW Organic Food Preservative Market by Function: Antimicrobial, Antioxidants and Others
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Organic Food Preservative Market by Product Type
6.1.2: Growth Opportunities for the Global Organic Food Preservative Market by Function
6.1.3: Growth Opportunities for the Global Organic Food Preservative Market by End Use
6.1.4: Growth Opportunities for the Global Organic Food Preservative Market by Region
6.2: Emerging Trends in the Global Organic Food Preservative Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Organic Food Preservative Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Organic Food Preservative Market
6.3.4: Certification and Licensing
7. Company Profiles of Leading Players
7.1: Naturex S.A
7.2: E. I. du Pont de Nemours
7.3: Merck KGaA
7.4: Archer Daniels Midland Company
7:5: Handary S.A.
7.6: Cargill Foods
7.7: Danisco
7.8: Kalsec Inc.