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The future of the malt extract and ingredient market looks promising with opportunities in beverage, food, and pharmaceutical applications. The global malt extract and ingredient market is expected to grow with a CAGR of 2%-4% from 2020 to 2025. The major drivers for this market are increasing demand for craft beers and natural sweeteners, extensive use of barley in the beer industry, and rising awareness of the health benefits of barley-based beverages. 

A total of XX figures / charts and XX tables are provided in this more than 150-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global malt extract and ingredient market report, please download the report brochure.

 
Malt Extract and Ingredient Market by Product, Grade, Source and Application
 


In this market, extract is the largest product segment of malt extract & ingredient, whereas beverages is the largest application. Growth in various segments of the malt extract & ingredient market are given below:


 
Malt Extract and Ingredient Market by Segments
 
 
 
The study includes trends and forecast for the global malt extract and ingredient market by product, source, grade, application, form, and region as follows:
 
By Product [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Extracts 
  • Ingredients

By Source [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Soy
  • Wheat
  • Rye

By Grade [Value ($ Million) shipment analysis for 2014 – 2025]: 
  • Standard malt 
  • Specialty malt

By Application [Value ($ Million) shipment analysis for 2014 – 2025]: 
  • Beverages
  • Food
  • Pharmaceuticals

By Form [Value ($ Million) shipment analysis for 2014 – 2025]: 
  • Dry
  • Liquid

By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
  • North America
    • United States
    • Canada 
    • Mexico
  • Europe
    • United Kingdom
    • Spain
    • Germany
    • France
  • Asia Pacific
    • China
    • India
    • Japan
  • The Rest of the World
    • Brazil
 

Some of the malt extract and ingredient companies profiled in this report include Cargill, Inc., Archer Daniels Midland Company, Alltech Inc., Nutreco N.V., BioMar Group, Charoen Pokphand Foods Public Company Limited, Ridley Corporation, Purina Animal Nutrition, Avanti Feeds, and Aller Aqua A/S.

Lucintel forecasts that extracts will remain the largest product segment over the forecast period due to their increasing adoption in bakery products as natural sweeteners.

Within this market, beverages will remain the largest application segment over the forecast period due to increase in demand for alcoholic beverages, such as whisky, beer, vodka, scotch, and non-alcoholic beverages.

Europe will witness the highest growth over the forecast period due to increase in the consumption of beer and the rise in craft breweries, different uses of malts in the food and non-alcoholic beverage industries, and increasing demand for malts in the region.


 
Features of the Global Malt Extract and Ingredient Market
 
  • Market Size Estimates: Global malt extract and ingredient market size estimation in terms of value ($M) shipment.
  • Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
  • Segmentation Analysis: Global malt extract and ingredient market size by various segments, such as product, source, grade, application, and form in terms of value.
  • Regional Analysis: Global malt extract and ingredient market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different product, source, grade, application, form, and region for the global malt extract and ingredient market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global malt extract and ingredient market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.



 
This report answers following key questions
 
Q.1 What are some of the most promising potential, high-growth opportunities for the global malt extract and ingredient market by product (extract and ingredient), source (soy, wheat, and rye), grade (standard malt and specialty malt), application (beverages, food, and pharmaceuticals), form (dry and liquid), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global malt extract and ingredient market?
Q.5 What are the business risks and threats to the global malt extract and ingredient market?
Q.6 What are the emerging trends in this malt extract and ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this malt extract and ingredient market?
Q.8 What are the new developments in this malt extract and ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this malt extract and ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this malt extract and ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global malt extract and ingredient market?

 


Report Scope


Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates)		 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Product (Extract and Ingredient), Source (Soy, Wheat, and Rye), Grade (Standard Malt and Specialty Malt), Application (Beverages, Food, and Pharmaceuticals), and Form (Dry and Liquid)

Regional Scope

North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost

Table of Contents


1. Executive Summary

2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2014 to 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Malt Extract and Ingredient Market Trends and Forecast
3.3: Global Malt Extract and Ingredient Market by Product 
3.3.1: Extracts 
3.3.2: Ingredients
3.4: Global Malt Extract and Ingredient Market by Source
3.4.1: Soy
3.4.2: Wheat
3.4.3: Rye
3.5: Global Malt Extract and Ingredient Market by Grade
3.5.1: Standard Malt 
3.5.2: Specialty Malt 
3.6: Global Malt Extract and Ingredient Market by Application
3.6.1: Beverages
3.6.2: Food 
3.6.3: Pharmaceuticals 
3.7: Global Malt Extract and Ingredient Market by Form
3.7.1: Dry 
3.7.2: Liquid 

4. Market Trends and Forecast Analysis by Region
4.1: Global Malt Extract and Ingredient Market by Region
4.2: North American Malt Extract and Ingredient Market
4.2.1: Market by Product:Extract and Ingredient
4.2.2: Market by Source: Soy, Wheat, and Rye
4.2.3: Market by Grade: Standard Malt and Speciality Malt
4.2.4: Market by Application: Beverages, Food, and Pharmaceuticals
4.2.5: Market by Form: Dry and Liquid
4.2.6: The United States Malt Extract and Ingredient Market
4.2.7: The Canadian Malt Extract and Ingredient Market
4.2.8: The Mexican Malt Extract and Ingredient Market
4.3: European Malt Extract and Ingredient Market
4.3.1: Market by Product:Extract and Ingredient
4.3.2: Market by Source: Soy, Wheat, and Rye
4.3.3: Market by Grade: Standard Malt and Speciality Malt
4.3.4: Market by Application: Beverages,Food, and Pharmaceuticals
4.3.5: Market by Form: Dry and Liquid
4.3.6: The United Kingdom Malt Extract and Ingredient Market
4.3.7: The Spanish Malt Extract and Ingredient Market
4.3.8: The German Malt Extract and Ingredient Market
4.3.9: The French Malt Extract and Ingredient Market
4.4: APAC Malt Extract and Ingredient Market
4.4.1: Market by Product:Extract and Ingredient
4.4.2: Market by Source: Soy, Wheat, and Rye
4.4.3: Market by Grade: Standard Malt and Speciality Malt
4.4.4: Market by Application: Beverages, Food, and Pharmaceuticals
4.4.5: Market by Form: Dry and Liquid
4.4.6: The Chinese Malt Extract and Ingredient Market
4.4.7: The Indian Malt Extract and Ingredient Market
4.4.8: The Japanese Malt Extract and Ingredient Market
4.5: ROW Malt Extract and Ingredient Market
4.5.1: Market by Product:Extract and Ingredient
4.5.2: Market by Source: Soy, Wheat, and Rye
4.5.3: Market by Grade: Standard Malt and Speciality Malt
4.5.4: Market by Application: Beverages, Food, and Pharmaceuticals
4.5.5: Market by Form: Dry and Liquid
4.5.6: Brazilian Malt Extract and Ingredient Market

5. Competitor Analysis
5.1: Market Share Analysis
5.2: Product Portfolio Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis

6. Cost Structure Analysis
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin

7. Growth Opportunities and Strategic Analysis
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Malt Extract and Ingredient Market by Product
7.1.2: Growth Opportunities for the Global Malt Extract and Ingredient Market by Source
7.1.3: Growth Opportunities for the Global Malt Extract and Ingredient Market by Grade
7.1.4: Growth Opportunities for the Global Malt Extract and Ingredient Market by Application
7.1.5: Growth Opportunities for the Global Malt Extract and Ingredient Market by Form
7.1.6: Growth Opportunities for the Global Malt Extract and Ingredient Market by Region
7.2: Emerging Trends in the Global Malt Extract and Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.: Capacity Expansion of the Global Malt Extract and Ingredient Market
7.3.3:Mergers, Acquisitions, and Joint Ventures in the Global Malt Extract and Ingredient Market
7.3.4: Certification and Licensing

8. Company Profiles of Leading Players
8.1: Groupe Soufflet 
8.2: Muntons 
8.3: Viking Malt 
8.4: Diastatische Producten 
8.5: Laihian Mallas 
8.6: Rahr Corporations 
8.7: Graincorp 
8.8: Malteurop Group 
8.9: Maltexco 
8.10: Malt products 
 
 
.

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Full Report: Malt Extract and Ingredient Market: Trends, Forecast and Competitive Analysis Full Report $ 4,850
150 - page report
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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