Leavening Agent Trends and Forecast
The future of the global leavening agent market looks promising with opportunities in the food and personal & health care markets. The global leavening agent market is expected to grow with a CAGR of 3.5% from 2024 to 2030. The major drivers for this market are rising interest in baked goods, peopleÄX%$%Xs growing health consciousness and shifting lifestyles, and growing R&D spending by several companies to create novel leavening agents.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Leavening Agent by Segment
The study includes a forecast for the global leavening agent by form, application, and region.
Leavening Agent Market by Form [Shipment Analysis by Value from 2018 to 2030]:
• Biological
• Chemical
• Others
Leavening Agent Market by Application [Shipment Analysis by Value from 2018 to 2030]:
• Food
• Personal & Health Care
• Others
Leavening Agent Market by Region [Shipment Analysis by Value from 2018 to 2030]:
• North America
• Europe
• Asia Pacific
• The Rest of the World
List of Leavening Agent Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies leavening agent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the leavening agent companies profiled in this report include-
• Archer Daniels Midland
• Associated British Foods
• Cargill
• Corbion
• Kerry
• Novozymes
• Puratos
Leavening Agent Market Insights
Lucintel forecasts that biological is expected to witness the higher growth over the forecast period.
Within this market, food is expected to witness the higher growth.
Europe will remain the largest region over the forecast period due to growing buying capacity of consumers for bakery products in this area.
Features of the Global Leavening Agent Market
Market Size Estimates: Leavening agent market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Leavening agent market size by form, application, and region in terms of value ($B).
Regional Analysis: Leavening agent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different form, application, and regions for the leavening agent market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the leavening agent market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
FAQ
Q1. What is the growth forecast for leavening agent market?
Answer: The global leavening agent market is expected to grow with a CAGR of 3.5% from 2024 to 2030.
Q2. What are the major drivers influencing the growth of the leavening agent market?
Answer: The major drivers for this market are rising interest in baked goods, peopleÄX%$%Xs growing health consciousness and shifting lifestyles, and growing R&D spending by several companies to create novel leavening agents.
Q3. What are the major segments for leavening agent market?
Answer: The future of the global leavening agent market looks promising with opportunities in the food and personal & health care markets.
Q4. Who are the key leavening agent market companies?
Answer: Some of the key leavening agent companies are as follows:
• Archer Daniels Midland
• Associated British Foods
• Cargill
• Corbion
• Kerry
• Novozymes
• Puratos
Q5. Which leavening agent market segment will be the largest in future?
Answer: Lucintel forecasts that biological is expected to witness the higher growth over the forecast period.
Q6. In leavening agent market, which region is expected to be the largest in next 5 years?
Answer: Europe will remain the largest region over the forecast period due to growing buying capacity of consumers for bakery products in this area.
Q7. Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the leavening agent market by form (biological, chemical, and others), application (food, personal & health care, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
For any questions related to Leavening Agent Market, Leavening Agent Market Size, Leavening Agent Market Growth, Leavening Agent Market Analysis, Leavening Agent Market Report, Leavening Agent Market Share, Leavening Agent Market Trends, Leavening Agent Market Forecast, Leavening Agent Companies, write Lucintel analyst at email: helpdesk@lucintel.com. We will be glad to get back to you soon.