Table of Contents
1. Executive Summary
2. Market Background and Classifications
2.1: Introduction, Background, and classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Kombucha Market: Trends and Forecast
3.3: Global Kombucha Market by Type
3.3.1: Organic Drinks
3.3.2: Non Organic Drinks
3.4: Global Kombucha Market by Product
3.4.1: Original
3.4.2: Flavored
3.5: Global Kombucha Market by Flavor
3.5.1: Herbs and spices
3.5.2: Citrus
3.5.3: Berries
3.5.4: Apple
3.5.5: Coconut and mangoes
3.5.6: Flower
3.5.7: Other
3.6: Global Kombucha Market by Distribution Channel
3.6.1: Super Markets
3.6.2: Online Stores
3.6.3: Health Stores
4. Market Trends and Forecast Analysis by Region
4.1: Global Kombucha Market by Region
4.2: North American Kombucha Market
4.2.1: Market by Type: Original and Flavored
4.2.2: Market by Product: Organic Drinks and Non Organic Drinks
4.2.3: Market byFlavor: Herbs and spices, Citrus, Berries, Apple, Coconut and Mangoes,
Flower and Other
4.2.4: Market by Distribution Channel: Super Markets, Online Stores, and Health Stores
4.3: European Kombucha Market
4.3.1: Market by Type: Original and Flavored
4.3.2: Market by Product: Organic Drinks and Non Organic Drinks
4.3.3: Market byFlavor: Herbs and spices, Citrus, Berries, Apple, Coconut and Mangoes,
Flower and Other
4.3.4: Market by Distribution Channel: Super Markets, Online Stores, and Health Stores
4.4: APAC Kombucha Market
4.4.1: Market by Type: Original and Flavored
4.4.2: Market by Product: Organic Drinks and Non Organic Drinks
4.4.3: Market byFlavor: Herbs and spices, Citrus, Berries, Apple, Coconut and Mangoes,
Flower and Other
4.4.4: Market by Distribution Channel: Super Markets, Online Stores, and Health Stores
4.5: ROW Kombucha Market
4.5.1: Market by Type: Original and Flavored
4.5.2: Market by Product: Organic Drinks and Non Organic Drinks
4.5.3: Market byFlavor: Herbs and spices, Citrus, Berries, Apple, Coconut and Mangoes,
Flower and Other
4.5.4: Market by Distribution Channel: Super Markets, Online Stores, and Health Stores
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Kombucha Market by Type
6.1.2: Growth Opportunities for Global Kombucha Market by Product
6.1.3: Growth Opportunities for Global Kombucha Market by Flavor
6.1.4: Growth Opportunities for Global Kombucha Market by Distribution Channel
6.1.5: Growth Opportunities for Global kombucha Market by Region
6.2: Emerging Trends in Global Kombucha Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Kombucha Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market
7. Company Profiles of Leading Players
7.1: GT’s Kombucha
7.2: Reed’s
7.3: Live Soda
7.4: Kevita
7.5: Brew Dr Kombucha
7.6: Health-Ade
7.7: Humm Kombucha
7.8: Suja