Grape Seed Flour Market Trends and Forecast
The future of the global grape seed flour market looks promising with opportunities in the bakery & pastry, nutritional supplement, functional beverage, and brewing markets. The global grape seed flour market is expected to reach an estimated $205.5 million by 2030 with a CAGR of 7.0% from 2024 to 2030. The major drivers for this market are increasing consumer preference for gluten-free and nutritious food products, growing awareness about health benefits, and expansion of grape cultivation globally.
• Lucintel forecasts that organic is expected to witness higher growth over the forecast period.
• Within this market, bakery & pastry is expected to witness the highest growth.
• APAC is expected to witness the highest growth over the forecast period.
Country Wise Outlook for the Grape Seed Flour Market
• United States – Companies like Naturex focusing on developing grape seed flour as a functional ingredient for bakery and beverage applications. Government supports research grants for enhancing nutritional value in food products.
• France – Vitagermine launching organic grape seed flour for health-conscious consumers. Government targets include promoting sustainable agriculture through subsidies for grape growers.
• Argentina – Wineries collaborating to extract grape seed flour for use in dietary supplements. Companies aim to increase export targets with government backing for agribusiness innovation.
• China – Food manufacturers incorporating grape seed flour into functional foods for its antioxidant benefits. Government initiatives promote utilization of agricultural by-products in food processing to reduce waste.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Grape Seed Flour Market by Segment
The study includes a forecast for the global grape seed flour market by type, application, and region.
Grape Seed Flour Market by Type [Value from 2018 to 2030]:
• Organic
• Inorganic
Grape Seed Flour Market by Application [Value from 2018 to 2030]:
• Bakery & Pastry
• Nutritional Supplements
• Functional Beverages
• Brewing
• Others
Grape Seed Flour Market by Region [Value from 2018 to 2030]:
• North America
• Europe
• Asia Pacific
• The Rest of the World
List of Grape Seed Flour Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies grape seed flour companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the grape seed flour companies profiled in this report include-
• Raab Vitalfood
• Ölmühle Solling
• Polyphenolics
• Nexira
• Naturex
• Botanic
• Indena
Recent Development in the Grape Seed Flour Market
• Monteloeder: Introducing grape seed flour extracts enriched with polyphenols for nutraceutical applications, targeting cardiovascular health benefits.
• Grape King Bio: Developing sustainable practices in grape seed flour production, focusing on organic cultivation and eco-friendly processing methods.
• GrapÄX%$%XSud: Launching a range of grape seed flours with enhanced bioavailability of antioxidants for use in functional foods and dietary supplements.
• Kagome: Investing in research to improve grape seed flour extraction techniques, aiming to maximize nutritional content and purity for food and beverage applications.
Features of the Global Grape Seed Flour Market
Market Size Estimates: Grape seed flour market size estimation in terms of value ($M).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Grape seed flour market size by type, application, and region in terms of value ($M).
Regional Analysis: Grape seed flour market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the grape seed flour market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the grape seed flour market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
FAQ
Q1. What is the grape seed flour market size?
Answer: The global grape seed flour market is expected to reach an estimated $205.5 million by 2030.
Q2. What is the growth forecast for grape seed flour market?
Answer: The global grape seed flour market is expected to grow with a CAGR of 7.0% from 2024 to 2030.
Q3. What are the major drivers influencing the growth of the grape seed flour market?
Answer: The major drivers for this market are increasing consumer preference for gluten-free and nutritious food products, growing awareness about health benefits, and expansion of grape cultivation globally.
Q4. What are the major segments for grape seed flour market?
Answer: The future of the grape seed flour market looks promising with opportunities in the bakery & pastry, nutritional supplement, functional beverage, and brewing markets.
Q5. Who are the key grape seed flour market companies?
Answer: Some of the key grape seed flour companies are as follows:
• Raab Vitalfood
• Ölmühle Solling
• Polyphenolics
• Nexira
• Naturex
• Botanic
• Indena
Q6. Which grape seed flour market segment will be the largest in future?
Answer: Lucintel forecasts that organic is expected to witness higher growth over the forecast period.
Q7. In grape seed flour market, which region is expected to be the largest in next 5 years?
Answer: APAC is expected to witness the highest growth over the forecast period.
Q8. Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the grape seed flour market by type (organic and inorganic), application (bakery & pastry, nutritional supplements, functional beverages, brewing, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
For any questions related to Grape Seed Flour Market Market, Grape Seed Flour Market Market Size, Grape Seed Flour Market Market Growth, Grape Seed Flour Market Market Analysis, Grape Seed Flour Market Market Report, Grape Seed Flour Market Market Share, Grape Seed Flour Market Market Trends, Grape Seed Flour Market Market Forecast, Grape Seed Flour Market Companies, write Lucintel analyst at email: helpdesk@lucintel.com. We will be glad to get back to you soon.