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The future of the global functional food ingredient market looks promising with opportunities in the food and beverage industry. The global functional food ingredient market is expected to grow with a CAGR of 6%-8% from 2020 to 2025. The major drivers for this market are are increase in consumption of nutritive convenience food and fortified food, and growth in health awareness among consumers leading to an increased consumption of healthier diets.Emerging trends, which have a direct impact on the dynamics of the industry, include  introduction of refrigerated and frozen plant-based meat alternatives.  

A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global functional food ingredients market report, please download the report brochure.
 
 
 


In this market, prebiotic is the largest type of functional food ingredient, whereas food is the largest application. Growth in various segments of the fuction food ingredient market are given below:
 

 



The study includes trends and forecast for the global functional food ingredients market by type, application, source, and region as follows:
 
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Probiotics
  • Prebiotics
  • Proteins & Amino Acids
  • Phytochemical & Plant Extracts
  • Omega-3 Fatty Acids
  • Carotenoids
  • Fibers & Specialty Carbohydrates
 
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Food
  • Beverage
 
By Source [Value ($ Million) shipment analysis for 2014 – 2025]: 
  • Natural
  • Synthetic
 
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
  • North America
    • United States
    • Canada 
    • Mexico
  • Europe
    • United Kingdom
    • Spain
    • Germany
    • France
  • Asia Pacific
    • China
    • India
    • Japan
  • The Rest of the World
    • Brazil
 
Some of the functional food ingredients companies profiled in this report include DowDuPont, Archer Daniels Midland, BASF, Cargill, and Arla Foods.
Lucintel forecasts that prebiotic will remain the largest segment over the forecast period; prebiotics help in increased mineral absorption as well as increased bone strength and immunity, other than improving gut health.

Within this market, food application in the functional food ingredients will remain the largest ingredient segment over the forecast period as increasing awareness among consumers, consumers prefer balanced diets and healthy food. 

North America will remain the largest region and it is also expected to witness the highest growth over the forecast period due to increase in consumer demand for healthy convenience food due to their busy lifestyles in this region. Further, increasing occurrences of obesity and cardiac diseases have led consumers to demand functional food products, thereby driving the market for functional food ingredients in developed countries in the North American region. 



 
Features of the Global Functional Food Ingredient Market
 
  • Market Size Estimates: Global functional food ingredient market size estimation in terms of value ($M) shipment.
  • Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
  • Segmentation Analysis: Global functional food ingredient market size by various segments, such as type, application, and source in terms of value.
  • Regional Analysis: Global functional food ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, application, source, and region for the global functional food ingredient market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global functional food ingredient market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.



 
This report answers following key questions
 
Q.1 What are some of the most promising potential, high-growth opportunities for the global functional food ingredient market by type (probiotics, prebiotics, proteins & amino acids, phytochemical & plant extracts, Omega-3 fatty acids, carotenoids, fibers & specialty carbohydrates), application (food and beverage), source (natural and synthetic), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global functional food ingredient market?
Q.5 What are the business risks and threats to the global functional food ingredient market?
Q.6 What are the emerging trends in this functional food ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this functional food ingredient market?
Q.8 What are the new developments in this functional food ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this functional food ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this functional food ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global functional food ingredient market?

 


Report Scope




Key Featu​res Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates)		 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Billion
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates), Application (Food and Beverage), and Source (Natural and Synthetic)

Regional Scope

North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, Japan), and ROW ( Brazil)
Customization 10% Customization without Any Additional Cost

Table of Contents
 
 
1. Executive Summary
 
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2014 to 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Functional Food ingredients Market Trends and Forecast
3.3: Global Functional Food ingredients Market by Type 
3.3.1: Probiotic
3.3.2: Prebiotics
3.3.3: Proteins & Amino Acids
3.3.4: Phytochemical & Plant Extracts
3.3.5: Omega-3 Fatty Acids
3.3.6: Carotenoids
3.3.7: Fibers & Specialty Carbohydrates
3.4: Global Functional Food ingredients Market by Application
3.4.1: Food
3.4.2: Beverage
3.5: Global Functional Food ingredients Market by Source
3.5.1: Natural
3.5.2: Synthetic

4. Market Trends and Forecast Analysis by Region
4.1: Global Functional Food ingredients Market by Region
4.2: North American Functional Food ingredients Market
4.2.1: Market by Type: Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates
4.2.2: Market by Application: Food and Beverage
4.2.3: Market by Source: Natural and Synthetic
4.2.4: The United States Functional Food ingredients Market
4.2.5: The Canadian Functional Food ingredients Market
4.2.6: The Mexican Functional Food ingredients Market
4.3: European Functional Food ingredients Market
4.3.1: Market by Type: Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates 
4.3.2: Market by Application: Food and Beverage
4.3.3: Market by Source: Natural and Synthetic
4.3.4: The United Kigdom Functional Food ingredients Market
4.3.5: The Spanish Functional Food ingredients Market
4.3.6: The German Functional Food ingredients Market
4.3.7: The French Functional Food ingredients Market
4.4: APAC Functional Food ingredients Market
4.4.1: Market by Type: Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates 
4.4.2: Market by Application: Food and Beverage
4.4.3: Market by Source: Natural and Synthetic
4.4.4: The Chinese Functional Food ingredients Market
4.4.5: The Indian Functional Food ingredients Market
4.4.6: The Japanese Functional Food ingredients Market
4.5: ROW Functional Food ingredients Market
4.5.1: Market by Type: Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates 
4.5.2: Market by Application: Food and Beverage
4.5.3: Market by Source: Natural and Synthetic
4.5.4: Brazilian Functional Food ingredients Market

5. Competitor Analysis
5.1: Market Share Analysis
5.2: Product Portfolio Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis

6. Cost Structure Analysis
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin

7. Growth Opportunities and Strategic Analysis
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Functional Food ingredients Market by Product Form
7.1.2: Growth Opportunities for the Global Functional Food ingredients Market by Ingredient
7.1.3: Growth Opportunities for the Global Functional Food ingredients Market by Species
7.1.4: Growth Opportunities for the Global Functional Food ingredients Market by Region
7.2: Emerging Trends in the Global Functional Food ingredients Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Functional Food ingredients Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Functional Food ingredients  Market
7.3.4: Certification and Licensing

8. Company Profiles of Leading Players
8.1: DowDuPont 
8.2: Archer Daniels Midland 
8.3: BASF SE
8.4: Cargill
8.5: Arla Foods 
8.6: Chr. Hansen
8.7: Koninklijke DSM N.V. 
8.8: Company 8
8.9: Company 9
8.10: Company 10
 
.

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Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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