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The future of the food ultrasound market looks promising with opportunities in the cooking, freezing/crystallization, drying, marinating, degassing, filteration, demoulding, defoaming, emulsification

, oxidation, and cutting industries. The global food ultrasound market is expected to grow with a CAGR of 7.5% from 2019 to 2024. The major drivers for this market are growing adoption of ultrasonic equipment for the packaging of food products, higher demand of environment-friendly and energy-efficient technology to reduce the food wastage, and growing R&D activities for the ultrasonic processing.

A report of more than 200 pages is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food ultrasound market report download the report brochure.



Food Ultrasound Market by Segment Type

Global Food Ultrasound Market

Food Ultrasound Market Share Analysis of Major Manufacturers
 


The study includes the food ultrasound market size and forecast for the global food ultrasound market through 2024, segmented by frequency range, food product, application, and region as follows:

By Frequency Range [$M shipment analysis for 2013 – 2024]:
  • High-Frequency Low-Intensity
  • Low-Frequency High-Intensity

By Food Product [$M shipment analysis for 2013 – 2024]:
  • Meat & Seafood
  • Fruits & Vegetables
  • Beverages
  • Dairy
  • Bakery & Confectionery
  • Others

By Application [$M shipment analysis for 2013 – 2024]:
  • Cooking
  • Freezing/crystallization
  • Drying
  • Marinating
  • Degassing
  • Filteration
  • Demoulding
  • Defoaming
  • Emulsification
  • Oxidation
  • Cutting

By Region [$M shipment analysis for 2013 – 2024]:
  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
  • Rest of the World
    • Brazil

Some of the food ultrasound companies profiled in this report include Bosch, Emerson, Bühler, Dukane, Hielscher, Newtech, Siemens, Cheersonic, Rinco Ultrasonics, and Omni International.

Some of the features of "Global Food Ultrasound Market 2019-2024: Trends, Forecast, and Opportunity Analysis" includes:-
  • Market size estimates: Global food ultrasound market size estimation in terms of value ($M) shipment.
  • Trend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region
  • Segmentation analysis: Global market size by frequency range, food product, application, and region.
  • Regional analysis: Global food ultrasound market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
  • Growth opportunities: Analysis on growth opportunities in different applications and regions for food ultrasound in the global food ultrasound market.
  • Strategic analysis: This includes M&A, new product development, and competitive landscape for, food ultrasound in the global food ultrasound market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.

This report answers following 11 key questions:

Q.1 What are some of the most promising potential, high-growth opportunities for the global food ultrasound market by frequency range (high-frequency low-intensity and low-frequency high-intensity), food product (meat and seafood, fruits and vegetables, beverages, dairy, bakery & confectionery, and others), application (cooking, freezing/crystallization, drying, marinating, degassing, filteration, demoulding, defoaming, emulsification, oxidation, and cutting), and region (North America, Europe. Asia- Pacific and Rest of the World)
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food ultrasound market?
Q.5 What are the business risks and threats to the food ultrasound market?
Q.6 What are emerging trends in this food ultrasound market and the reasons behind them?
Q.7 What are some changing demands of customers in the food ultrasound market?
Q.8 What are the new developments in the food ultrasound market? Which companies are leading these developments?
Q.9 Who are the major players in this food ultrasound market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food ultrasound area and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M & A activities have taken place in the last 5 years in this, food ultrasound market?
Table of Contents

1. Executive Summary

2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Ultrasound Market: Trends and Forecast
3.3: Global Food Ultrasound Market by Frequency Range
3.3.1: High-Frequency Low-Intensity
3.3.2: Low-Frequency High-Intensity
3.4: Global Food Ultrasound Market by Food Product
3.4.1: Meat & Seafood
3.4.2: Fruits and Vegetables
3.4.3: Beverages
3.4.4: Dairy
3.4.5: Bakery & Confectionery
3.4.6: Others
3.5: Global Food Ultrasound Market by Application
3.5.1: Cooking
3.5.2: Freezing/Crystallization
3.5.3: Drying
3.5.4: Marinating
3.5.5: Degassing
3.5.6: Filteration
3.5.7: Demoulding
3.5.8: Defoaming
3.5.9: Emulsification
3.5.10: Oxidation
3.5.11: Cutting

4. Market Trends and Forecast Analysis by Region
4.1: Global Food Ultrasound Market by Region
4.2: North American Food Ultrasound Market
4.2.1: Market by Frequency Range: High-Frequency Low-Intensity and Low-Frequency High-Intensity
4.2.2: Market by Food Product: Meat & Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery
          & Confectionery, and Others
4.2.3: Market by Application: Cooking, Freezing/Crystallization, Drying, Marinating, Degassing,
          Filteration, Demoulding, Defoaming, Emulsification, Oxidation, Cutting
4.3: European Food Ultrasound Market
4.3.1: Market by Frequency Range: High-Frequency Low-Intensity and Low-Frequency High-Intensity
4.3.2: Market by Food Product: Meat & Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery &
          Confectionery, and Others
4.3.3: Market by Application: Cooking, Freezing/Crystallization, Drying, Marinating, Degassing,
          Filteration, Demoulding, Defoaming, Emulsification, Oxidation, Cutting
4.4: APAC Food Ultrasound Market
4.4.1: Market by Frequency Range: High-Frequency Low-Intensity and Low-Frequency High-Intensity
4.4.2: Market by Food Product: Meat & Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery &
          Confectionery, and Others
4.4.3: Market by Application: Cooking, Freezing/Crystallization, Drying, Marinating, Degassing,
          Filteration, Demoulding, Defoaming, Emulsification, Oxidation, Cutting
4.5: ROW Food Ultrasound Market
4.5.1: Market by Frequency Range: High-Frequency Low-Intensity and Low-Frequency High-Intensity
4.5.2: Market by Food Product: Meat & Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery
          & Confectionery, and Others
4.5.3: Market by Application: Cooking, Freezing/Crystallization, Drying, Marinating, Degassing,
          Filteration, Demoulding, Defoaming, Emulsification, Oxidation, Cutting

5. Competitor Analysis    
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis

6. Growth Opportunities and Strategic Analysis>/b>
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Food Ultrasound Market by Frequency Range
6.1.2: Growth Opportunities for Global Food Ultrasound Market by Food Product
6.1.3: Growth Opportunities for Global Food Ultrasound Market by Application
6.1.4: Growth Opportunities for Global Food Ultrasound Market by Region
6.2: Emerging Trends in Global Food Ultrasound Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Food Ultrasound Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market

7. Company Profiles of Leading Players
7.1: Bosch
7.2: Emerson
7.3: Bühler
7.4: Dukane
7.5: Hielscher
7.6: Newtech
7.7: Siemens
7.8: Cheersonic
7.9: Rinco Ultrasonics
7.10: Omni International


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142 figures/charts and 107 tables are provided in this 150 - page report
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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