Table of Contents
1. Executive Summary
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2014 to 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Traceability Market Trends and Forecast
3.3: Global Food Traceability Market by Technology
3.3.1: RFID (Radio Frequency Identification)
3.3.2: GPS (Global Positioning System)
3.3.3: Barcode
3.3.4: Infrared
3.3.5: Biometric
3.4: Global Food Traceability Market by Application
3.4.1: Fresh Food Produce
3.4.2: Meat & Poultry
3.4.3: Seafood
3.4.4: Dairy
3.4.5: Beverage
3.5: Global Food Traceability Market by End User
3.5.1: Manufacturer
3.5.2: Warehouse
3.5.3: Retailer
3.5.4: Government
4. Market Trends and Forecast Analysis by Region
4.1: Global Food Traceability Market by Region
4.2: North American Food Traceability Market
4.2.1: Market by Technology: RFID, GPS, Barcode, Infrared, and Biometric
4.2.2: Market by Application: Fresh food Produce, Meat & Poultry, Seafood, Dairy, and Beverage
4.2.3: Market by End User: Manufacturer, Warehouse, Retailer, and Government
4.2.4: The United States Food Traceability Market
4.2.5: The Canadian Food Traceability Market
4.2.6: The Mexican Food Traceability Market
4.3: European Food Traceability Market
4.3.1: Market by RFID, GPS, Barcode, Infrared, and Biometric
4.3.2: Market by Application: Fresh food Produce, Meat & Poultry, Seafood, Dairy, and Beverage
4.3.3: Market by End User: Manufacturer, Warehouse, Retailer, and Government
4.3.4: The United Kingdom Food Traceability Market
4.3.5: The Spanish Food Traceability Market
4.3.6: The German Food Traceability Market
4.3.7: The French Food Traceability Market
4.4: APAC Food Traceability Market
4.4.1: Market by RFID, GPS, Barcode, Infrared, and Biometric
4.4.2: Market by Application: Fresh food Produce, Meat & Poultry, Seafood, Dairy, and Beverage
4.4.3: Market by End User: Manufacturer, Warehouse, Retailer, and Government
4.4.4: The Chinese Food Traceability Market
4.4.5: The Indian Food Traceability Market
4.4.6: The Vietnamese Food Traceability Market
4.5: ROW Food Traceability Market
4.5.1: Market by RFID, GPS, Barcode, Infrared, and Biometric
4.5.2: Market by Application: Fresh food Produce, Meat & Poultry, Seafood, Dairy, and Beverage
4.5.3: Market by End User: Manufacturer, Warehouse, Retailer, and Government
4.5.4: Brazilian Food Traceability Market
5. Competitor Analysis
5.1: Market Share Analysis
5.2: Product Portfolio Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. Cost Structure Analysis
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. Growth Opportunities and Strategic Analysis
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Traceability Market by Technology
7.1.2: Growth Opportunities for the Global Food Traceability Market by Application
7.1.3: Growth Opportunities for the Global Food Traceability Market by End User
7.1.4: Growth Opportunities for the Global Food Traceability Market by Region
7.2: Emerging Trends in the Global Food Traceability Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Traceability Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Traceability Market
7.3.4: Certification and Licensing
8. Company Profiles of Leading Players
8.1: Honeywell International
8.2: C.H. Robinson Worldwide
8.3: Bio-Rad Laboratories
8.4: DuPont
8.5: Cognex
8.6: SGS
8.7: Company 7
8.8: Company 8
8.9: Company 9
8.10: Company 10