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The future of the food fortifying agent market looks promising with opportunities in the cereals & cereal-based product, dairy & dairy based product, fats & oils, bulk food item, beverage, infant formula, and dietary supplement applications. The global food fortifying agent market is expected to grow with a CAGR of 16% from 2019 to 2024. The major growth drivers for this market are increasing consumer awareness about health benefits of fortifying agent and increasing focus on preventive healthcare, rising demand for fortifying agent in dietary supplements, growth in application profiling, and existing applications finding new markets, and increasing cases of chronic diseases.


A report of more than 150 pages is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of benefits, companies researched, and other details of food fortifying agent market report, download the report brochure.



Food Fortifying Agent Market by Segments

Food Fortifying Agent Market Trends and Forecast

Food Fortifying Agent Market Share
 


The study includes the food fortifying agent market size and forecast for the global food fortifying agent market through 2024, segmented by ingredient, application, and region as follows:

By Ingredient [$M shipment analysis for 2013 – 2024]:
  • Minerals
  • Vitamins
  • Lipids
  • Carbohydrates
  • Proteins & Amino Acids
  • Prebiotics
  • Probiotics
  • Others

By Application [$M shipment analysis for 2013 – 2024]:
  • Cereals & Cereals Based Product
  • Dairy & Dairy Based Product
  • Fats & Oils
  • Bulk Food Item
  • Infant Formula
  • Dietary Supplements
  • Pet Food, Animal feed, and Animal Nutrition
  • Others

By Region [$M shipment analysis for 2013 – 2024]:
  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
  • Rest of the World
    • Brazil

Some of the food fortifying agent companies profiled in this report include Cargill, Royal DSM, CHR. Hansen Holdings, E. I. du Pont de Nemours, BASF SE , Arla Foods, Tate & Lyle, Ingredion, The Archer Daniels Midland, and Nestle.

Some of the features of "Global Food Fortifying Agent Market 2019-2024: Trends, Forecast, and Opportunity Analysis" include
  • Market size estimates: Global food fortifying agent market size estimation in terms of value ($M) shipment.
  • Trend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region.
  • Segmentation analysis: Global food fortifying agent market size by ingredient, application, and region.
  • Regional analysis: Global food fortifying agent market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
  • Growth opportunities: Analysis on growth opportunities in different applications and regions for food fortifying agent in the global food fortifying agent market.
  • Strategic analysis: This includes M&A, new product development, and competitive landscape for food fortifying agent in the global food fortifying agent market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.

This report answers following 11 key questions :
Q.1 What are some of the most promising potential, high-growth opportunities for the global food fortifying agent market, by ingredient:(minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, and probiotics), application (cereals & cereals based product, dairy & dairy based product, fats & oils, bulk food item, infant formula, dietary supplements, pet food, animal feed, and animal nutrition, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food fortifying agent market?
Q.5 What are the business risks and threats to the food fortifying agent market?
Q.6 What are emerging trends in this food fortifying agent market and the reasons behind them?
Q.7 What are some changing demands of customers in the food fortifying agent market?
Q.8 What are the new developments in the food fortifying agent market? Which companies are leading these developments?
Q.9 Who are the major players in this food fortifying agent market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food fortifying agent area and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M & A activities have taken place in the last 5 years in this food fortifying agent market?
Table of Contents

1. Executive Summary

2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Fortifying Agent Market: Trends and Forecast
3.3: Global Food Fortifying Agent Market by Ingredient
3.3.1: Minerals
3.3.2: Vitamins
3.3.3: Lipids
3.3.4: Carbohydrates
3.3.5: Proteins & Amino Acids
3.3.6: Prebiotics
3.3.7: Probiotics
3.3.8: Other
3.4: Global Food Fortifying Agent Market by Application
3.4.1: Cereals & Cereal Based Products
3.4.2: Dairy & Dairy Based Products
3.4.3: Fats & Oils
3.4.4: Bulk Food Items
3.4.5: Infant Formula
3.4.6: Dietary Supplements
3.4.7: Pet Food, Animal feed, and Animal Nutrition
3.4.8: Others

4. Market Trends and Forecast Analysis by Region
4.1: Global Food Fortifying Agent Market by Region
4.2: North American Food Fortifying Agent Market
4.2.1: Market by Ingredient: Minerals, Vitamins, Lipids, Carbohydrates, Proteins and Amino
          Acid, Prebiotics, Probiotics, and othesr
4.2.2: Market by Application: Cereals and Cereal based Products, Dairy and Dairy based Products,
          Fats and Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Pet Food, Animal feed,
          and Animal Nutrition, and others
4.3: European Food Fortifying Agent Market
4.3.1: Market by Ingredient: Minerals, Vitamins, Lipids, Carbohydrates, Proteins and Amino Acid,
          Prebiotics, Probiotics, and others
4.3.2: Market by Application: Cereals and Cereal based Products, Dairy and Dairy based Products,
          Fats and Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Pet Food, Animal feed,
          and Animal Nutrition, and others
4.4: APAC Food Fortifying Agent Market
4.4.1: Market by Ingredient: Minerals, Vitamins, Lipids, Carbohydrates, Proteins and Amino Acid,
          Prebiotics, Probiotics, and others
4.4.2: Market by Application: Cereals and Cereal based Products, Dairy and Dairy based Products,
          Fats and Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Pet Food, Animal feed,
          and Animal Nutrition, and others
4.5: ROW Food Fortifying Agent Market
4.5.1: Market by Ingredient: Minerals, Vitamins, Lipids, Carbohydrates, Proteins and Amino Acid,
          Prebiotics, Probiotics, and others
4.5.2: Market by Application: Cereals and Cereal based Products, Dairy and Dairy based Products,
          Fats and Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Pet Food, Animal feed,
         and Animal Nutrition, and others

5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis

6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Food Fortifying Agent Market by Ingredient
6.1.2: Growth Opportunities for Global Food Fortifying Agent Market by Application
6.1.3: Growth Opportunities for Global Market by Region
6.2: Emerging Trends in Global Food Fortifying Agent Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Food Fortifying Agent Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market

7. Company Profiles of Leading Players
7.1: Cargill
7.2: Royal DSM
7.3: CHR Hansen
7.4: E. I. du Pont de Nemours
7.5: BASF SE
7.6: Arla
7.7: Tate & Lyle
7.8: The Archer Daniels Midland
7.9: Nestle

.

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142 figures/charts and 107 tables are provided in this 150 - page report
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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