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he future of the global food additive market looks promising with opportunities in the bakery & confectionery, beverage, dairy & frozen dessert application segments. The global food additive market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are growing demand for processed food, requirement of ensuring food safety through prevention of contamination, and demand for extending shelf-life of products.  

A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food additive market report, please download the report brochure.


 
 

In this market,  flavours is the largest type of food additives, whereas bakery & confectionery is the largest application. Growth in various segments of the food additives market are given below:

 



The study includes trends and forecast for the global food additive market by type, source, application, and region as follows:

By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Acidulants
  • Colors
  • Emulsifiers
  • Flavors
  • Hydrocolloids
  • Preservatives
  • Sweeteners

By Source [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Natural
  • Synthetic

By Application [Value ($ Million) shipment analysis for 2014 – 2025]: 
  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Desserts

By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
  • North America
    • United States
    • Canada 
    • Mexico
  • Europe
    • United Kingdom
    • Spain
    • Germany
    • France
  • Asia Pacific
    • China
    • India
    • Japan
  • The Rest of the World
    • Brazil

Some of the food additive companies profiled in this report include DuPont,  Archer Daniels Midland, Cargill, CHR. Hansen, Kerry, and BASF.

Lucintel forecasts that flavors will remain the largest type segment over the forecast period, as they are widely used in various products to improve the overall nutrient value.

Within this market, bakery & confectionery will remain the largest species type segment over the forecast period due to the presence of a wide variety of bakery & confectionary applications, which include cakes, biscuits & cookies, chocolates, sandwiches, and breads.

Asia Pacific will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the economic growth of countries, growing industrialization, and higher consumer preference for quality products in this region. 



 
Features of the Global Food Additive Market
 
  • Market Size Estimates: Global food additive market size estimation in terms of value ($M) shipment.
  • Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
  • Segmentation Analysis: Global food additive market size by various segments, such as product type, source, and application in terms of value.
  • Regional Analysis: Global food additive market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, source, application, and region for the global food additive market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food additive market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.



 
This report answers following key questions
 
Q.1 What are some of the most promising potential, high-growth opportunities for the global food additive market by type (acidulants, colors, emulsifiers, flavors, hydrocolloids, preservatives, and sweeteners), source (natural and synthetic), application (bakery & confectionery, beverages, and dairy & frozen desserts), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food additive market?
Q.5 What are the business risks and threats to the global food additive market?
Q.6 What are the emerging trends in this food additive market and the reasons behind them?
Q.7 What are some changing demands of customers in this food additive market?
Q.8 What are the new developments in this food additive market? Which companies are leading these developments?
Q.9 Who are the major players in this food additive market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food additive market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food additive market?

 


Report Scope


Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates)		 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, and Sweeteners), Source (Natural and Synthetic), and Application (Bakery & Confectionery, Beverages, and Dairy & Frozen Desserts)

Regional Scope

North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost

Table of Contents


1. Executive Summary

2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2014 to 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Additive Market Trends and Forecast
3.3: Global Food Additive Market by Type
3.3.1: Acidulants 
3.3.2: Colors 
3.3.3: Emulsifiers 
3.3.4: Flavors 
3.3.5: Hydrocolloids 
3.3.6: Preservatives 
3.3.7: Sweeteners 
3.4: Global Food Additive Market by Source
3.4.1: Natural 
3.4.2: Synthetic 
3.5: Global Food Additive Market by Application
3.5.1: Bakery & Confectionery 
3.5.2: Beverages 
3.5.3: Dairy & Frozen Desserts 

4. Market Trends and Forecast Analysis by Region
4.1: Global Food Additive Market by Region
4.2: North American Food Additive Market
4.2.1: Market by Type: Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, and Sweeteners 
4.2.2: Market by Source: Natural and Synthetic 
4.2.3: Market by Application: Bakery & Confectionery, Beverages, and Dairy & Frozen Desserts 
4.2.4: The United States Food Additive Market
4.2.5: The Canadian Food Additive Market
4.2.6: The Mexican Food Additive Market
4.3: European Food Additive Market
4.3.1: Market by Type: Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, and Sweeteners 
4.3.2: Market by Source: Natural and Synthetic 
4.3.3: Market by Application: Bakery & Confectionery, Beverages, and Dairy & Frozen Desserts 
4.3.4: The United Kingdom Food Additive Market
4.3.5: The Spanish Food Additive Market
4.3.6: The German Food Additive Market
4.3.7: The French Food Additive Market
4.4: APAC Food Additive Market
4.4.1: Market by Type: Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, and Sweeteners 
4.4.2: Market by Source: Natural and Synthetic 
4.4.3: Market by Application: Bakery & Confectionery, Beverages, and Dairy & Frozen Desserts 
4.4.4: The Chinese Food Additive Market
4.4.5: The Indian Food Additive Market
4.4.6: The Japanese Food Additive Market
4.5: ROW Food Additive Market
4.5.1: Market by Type: Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, and Sweeteners 
4.5.2: Market by Source: Natural and Synthetic 
4.5.3: Market by Application: Bakery & Confectionery, Beverages, and Dairy & Frozen Desserts 
4.5.5: Brazilian Food Additive Market

5. Competitor Analysis
5.1: Market Share Analysis
5.2: Product Portfolio Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis

6. Cost Structure Analysis
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin

7. Growth Opportunities and Strategic Analysis
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Additive Market by Type
7.1.2: Growth Opportunities for the Global Food Additive Market by Source
7.1.3: Growth Opportunities for the Global Food Additive Market by Application
7.1.4: Growth Opportunities for the Global Food Additive Market by Region
7.2: Emerging Trends in the Global Food Additive Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Additive Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Additive  Market
7.3.4: Certification and Licensing

8. Company Profiles of Leading Players
8.1: E.I. DuPont 
8.2: Archer Daniels Midland Company
8.3: Cargill
8.4: CHR. Hansen
8.5: Kerry 
8.6: BASF 
8.7: Company 7
8.8: Company 8
8.9: Company 9
8.10: Company 10
 
.

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Full Report: Food Additive Market: Trends, Forecast and Competitive Analysis Full Report $ 4,850
150 - page report
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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