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The future of the flavor enhancer market looks promising with opportunities in the processed & convenience food, beverage, and meat & fish product industries. The global flavor enhancer market is expected to grow with a CAGR of 5% to 7% from 2021 to 2026. The major drivers for this market are increasing demand for processed and convenience food and growing consumption of monosodium glutamate (MSG).
 
A more than 150 page report is developed to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of flavor enhancers market report download the report brochure.

 
flavor enhancer


flavor enhancer
 
The study includes trends and forecasts for the global flavor enhancers market by type, application, form, source, and region as follows:
 
By Type [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
  • Acidulants
  • Glutamates
  • Hydrolyzed vegetable protein
  • Yeast extracts
  • Others 
By Application [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
  • Processed & convenience foods
  • Beverages
  • Meat & fish products
  • Others 
By Form [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
  • Powder 
  • Liquid & semi-liquid
By Source [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
  • Natural 
  • Synthetic
By Region [Volume (kilotons) and $M shipment analysis for 2015 – 2026]:
  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • Germany
  • United Kingdom
  • France
  • Italy
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • The Rest of the World
Glutamates will remain the largest product type segment over the forecast period due to increasing demand for monosodium glutamate (MSG) in meat products and savory food.
 
Processed & convenience food will remain the largest application segment during the forecast period due to their usage to enhance the umami taste in processed & convenience food.
 
Asia Pacific will remain the largest region in the forecast period due to growth of the processed & convenience food industry in developing countries, such as China and India. 
 
Some of the flavor enhancers companies profiled in this report include Cargill, Tate & Lyle, Associated British Foods plc, Corbion, Sensient Technologies, Novozymes, E.I. DuPont de Nemours and Company, Angel Yeast, Innova Flavors, Savoury Systems International, Senomyx, and Ajinomoto.
 
 
Features of Flavor Enhancers Market
 
  • Market Size Estimates: Flavor enhancers market size estimation in terms of value ($M) and volume (kilotons)
  • Trend and Forecast Analysis: Market trends (2015-2020) and forecast (2021-2026) by various segments and regions.
  • Segmentation Analysis: Market size by type, application, form, and source
  • Regional Analysis: Flavor enhancers market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different type, application, form, source, and regions for flavor enhancers market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the flavor enhancers market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
 
 
 
This report answers following 11 key questions
 
Q.1 What are some of the most promising potential, high-growth opportunities for the global flavor enhancers market by type (acidulants, glutamates, hydrolyzed vegetable protein, yeast extracts, and others), application (processed and convenience foods, beverages, meat and fish products, and others), form (powder and liquid and semi-liquid), source (natural and synthetic), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the flavor enhancers market?
Q.5 What are the business risks and threats to the flavor enhancers market?
Q.6 What are emerging trends in this flavor enhancers market and the reasons behind them?
Q.7 What are some changing demands of customers in the flavor enhancers market?
Q.8 What are the new developments in the flavor enhancers market? Which companies are leading these developments?
Q.9 Who are the major players in the flavor enhancers market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the flavor enhancers market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the flavor enhancers market?
 
 
Table of Contents
 
 
1. Executive Summary
 
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
 
3. Market Trends and Forecast Analysis from 2015 to 2026
3.1: Macroeconomic Trends (2015-2020) and Forecast (2021-2026)
3.2: Global Flavor enhancers Market Trends (2015-2020) and Forecast (2021-2026)
3.3: Global Flavor enhancers Market by Type
3.3.1: Acidulants
3.3.2: Glutamates
3.3.3: Hydrolyzed vegetable protein
3.3.4: Yeast extracts
3.3.5: Others 
3.4: Global Flavor enhancers Market by Application
3.4.1: Processed & convenience foods
3.4.2: Beverages
3.4.3: Meat & fish products
3.4.4: Others 
3.5: Global Flavor enhancers Market by Form
3.5.1: Powder 
3.5.2: Liquid & semi-liquid 
3.6: Global Flavor enhancers Market by Source
3.6.1: Natural 
3.6.2: Synthetic 
 
4. Market Trends and Forecast Analysis by Region from 2015 to 2026
4.1: Global Flavor enhancers Market by Region
4.2: North American Flavor enhancers Market
4.2.1: Market by Application 
4.2.2: Market by Type
4.2.3: The US Flavor enhancers Market
4.2.4: The Canadian Flavor enhancers Market
4.2.5: The Mexican Flavor enhancers Market
4.3: European Flavor enhancers Market
4.3.1: Market by Application 
4.3.2: Market by Type
4.3.3: German Flavor enhancers Market
4.3.4: United Kingdom Flavor enhancers Market
4.3.5: French Flavor enhancers Market
4.3.6: Italian Flavor enhancers Market
4.4: APAC Flavor enhancers Market
4.4.1: Market by Application 
4.4.2: Market by Type
4.4.3: Chinese Flavor enhancers Market
4.4.4: Japanese Flavor enhancers Market
4.4.5: Indian Flavor enhancers Market
4.4.6: South Korean Flavor enhancers Market
4.5: ROW Flavor enhancers Market
4.5.1: Market by Application 
4.5.2: Market by Type
 
5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Geographical Reach
5.3: Porter’s Five Forces Analysis
 
6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Flavor enhancers Market by Application
6.1.2: Growth Opportunities for the Global Flavor enhancers Market by Type
6.1.3: Growth Opportunities for the Global Flavor enhancers Market by Form
6.1.4: Growth Opportunities for the Global Flavor enhancers Market by Source
6.1.5: Growth Opportunities for the Global Flavor enhancers Market by Region 
6.2: Emerging Trends in the Global Flavor enhancers Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Flavor enhancers Market
6.3.3: Technology Development
6.3.4: Mergers and Acquisitions in the Global Flavor enhancers Industry
 
7. Company Profiles of Leading Players
7.1: Cargill
7.2: Tate & Lyle
7.3: Associated British Foods plc
7.4: Corbion
7.5: Sensient Technologies
7.6: Novozymes
7.7: E.I. DuPont de Nemours 
7.8: Angel Yeast
7.9: Innova Flavors
7.10: Savoury Systems International
7.11: Senomyx
7.12: Ajinomoto
 
.

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Full Report: Flavor Enhancer Market: Trends, Forecast and Competitive Analysis Full Report $ 4,850
150 - page report
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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