Table of Contents
1. Executive Summary
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2014 to 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Amylase Market Trends and Forecast
3.3: Global Amylase Market by Application
3.3.1: Food and Beverage
3.3.2: Pharmaceutical
3.3.3: Animal Feed
3.3.4: Detergent
3.3.5: Others
3.4: Global Amylase Market by Form
3.4.1: Powder and Granule
3.4.2: Liquid
3.5: Global Amylase Market by Source
3.5.1: Bacterial
3.5.2: Fungal
3.5.3: Plant and Animal
4. Market Trends and Forecast Analysis by Region
4.1: Global Amylase Market by Region
4.2: North American Amylase Market
4.2.1: Market by Application: Food and Beverage, Pharmaceutical, Animal Feed, Detergent, and Others
4.2.2: Market by Form: Powder and Granules and Liquid
4.2.3: Market by Source: Bacterial, Fungal, and Plant and Animal
4.2.4: The United States Amylase Market
4.2.5: The Canadian Amylase Market
4.2.6: The Mexican Amylase Market
4.3: European Amylase Market
4.3.1: Market by Application: Food and Beverage, Pharmaceutical, Animal Feed, Detergent, and Others
4.3.2: Market by Form: Powder and Granules and Liquid
4.3.3: Market by Source: Bacterial, Fungal, and Plant and Animal
4.3.4: The Italian Amylase Market
4.3.5: The United Kingdom Amylase Market
4.3.6: The German Amylase Market
4.3.7: The French Amylase Market
4.4: APAC Amylase Market
4.4.1: Market by Application: Food and Beverage, Pharmaceutical, Animal Feed, Detergent, and Others
4.4.2: Market by Form: Powder and Granules and Liquid
4.4.3: Market by Source: Bacterial, Fungal, and Plant and Animal
4.4.4: The Chinese Amylase Market
4.4.5: The Indian Amylase Market
4.4.6: The South Korean Amylase Market
4.4.7: The Japanese Amylase Market
4.5: ROW Amylase Market
4.5.1: Market by Application: Food and Beverage, Pharmaceutical, Animal Feed, Detergent, and Others
4.5.2: Market by Form: Powder and Granules and Liquid
4.5.3: Market by Source: Bacterial, Fungal, and Plant and Animal
4.5.4: The Brazilian Amylase Market
5. Competitor Analysis
5.1: Market Share Analysis
5.2: Product Portfolio Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. Cost Structure Analysis
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. Growth Opportunities and Strategic Analysis
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Amylase Market by Application
7.1.2: Growth Opportunities for the Global Amylase Market by Form
7.1.3: Growth Opportunities for the Global Amylase Market by Source
7.1.4: Growth Opportunities for the Global Amylase Market by Region
7.2: Emerging Trends in the Global Amylase Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Amylase Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Amylase Market
7.3.4: Certification and Licensing
8. Company Profiles of Leading Players
8.1: Novozymes
8.2: DuPont
8.3: Royal DSM
8.4: Puratos Group
8.5: AB Enzymes
8.6: Specialty Enzymes
8.7: Dyadic International
8.8: Enmex
8.9: Boli Bioproducts
8.10: Aumgene Biosciences