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The future of the global almond ingredient market looks promising with opportunities in snacks & bars, bakery & confectionery, milk substitutes & ice creams, nut & seed butters, cereals, and cosmetics. The global almond ingredient market is expected to grow with a CAGR of 10%-12% from 2020 to 2025. The major drivers for this market are nutritional benefits offered by almond ingredients, rapid increase in almond-based new product launches by key players, growing demand for plant-based proteins & beverages, and associations & organizations promoting the nut ingredient industry.
 
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global almond ingredient market report, please download the report brochure.
 
 
 
 

In this market, almonds is the largest type of almond ingredient, whereas snacks & bar is the largest application. Growth in various segments of the almond ingredient market are given below:

 
 
 



The study includes trends and forecast for the global almond ingredient market by type, application, sales channel, and region as follows:
 
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Whole 
  • Pieces
  • Paste
  • Flour
  • Milk
  • Oil
  • Extracts
 
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
  • Snacks & Bars
  • Bakery & Confectionery
  • Soybean Meal
  • Milk Substitutes & Ice creams
  • Nut & Seed Butters
  • RTE Cereals
  • Cosmetics
 
By Sales Channel [Value ($ Million) shipment analysis for 2014 – 2025]: 
  • Retailers 
  • E-commerce
  • Others

By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
  • North America
    • United States
    • Canada 
    • Mexico
  • Europe
    • United Kingdom
    • Spain
    • Germany
    • France
  • Asia Pacific
    • China
    • India
    • Japan
  • The Rest of the World
    • Brazil

Some of the almond ingredient companies profiled in this report include Archer Daniels Midland Company, Olam International, Barry Callebaut Group, Blue Diamond Growers, John B. Sanfilippo & Son, Borges Agricultural & Industrial Nuts, Savencia SA, Kanegrade Limited, The Wonderful Company, Harris Woolf California Almonds, Treehouse California Almond, Royal Nut Company, and Döhler GmbH.

Lucintel forecasts that whole almond will remain the largest type segment over the forecast period, as natural whole almonds are very versatile and suitable for various applications, such as snacks, confectionery, and bakery. 

Within this market, snacks and bars will remain the largest application segment over the forecast period due to consumption of almonds as a snack all around the world due to their nutritional benefits; additionally, consumers perceive them as a natural and healthy snack option. 

Europe will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the rise in demand for highly nutritious food and concern for a significant population with a high obesity rate.



 
Features of the Global Almond Ingredient Market
 
  • Market Size Estimates: Global almond ingredient market size estimation in terms of value ($M) shipment.
  • Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
  • Segmentation Analysis: Global almond ingredient market size by various segments, such as type, application, and sales channel, in terms of value.
  • Regional Analysis: Global almond ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different types, applications, sales channels, and regions for the global almond ingredient market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global almond ingredient market.
  • Analysis of competitive intensity of the industry based on Porter’s Five Forces model.



 
This report answers following key questions
 
Q.1 What are some of the most promising potential, high-growth opportunities for the global almond ingredient market by type whole, pieces, paste, flour, milk, oil, and extracts), application (snacks & bars, bakery & confectionery, milk substitutes & ice creams, nut & seed butters, RTE cereals, and cosmetics), sales channel (retailers, e-commerce, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global Almond Ingredient market?
Q.5 What are the business risks and threats to the global almond ingredient market?
Q.6 What are the emerging trends in the almond ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in the almond ingredient market?
Q.8 What are the new developments in the almond ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in the almond ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the almond ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global almond ingredient market?

 





Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates)		 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecast, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Whole, Pieces, Paste, Flour, Milk, Oil, and Extracts), Application (Snacks & Bars, Bakery & Confectionery, Milk Substitutes & Ice creams, Nut & Seed Butters, RTE Cereals, and Cosmetics), Sales Channel (Retailers, E-commerce, and Others)

Regional Scope

North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost

Table of Contents
 
 
 
1. Executive Summary
 
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2014 to 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Almond Ingredient Market Trends and Forecast
3.3: Global Almond Ingredient Market by Type
3.3.1: Whole 
3.3.2: Pieces 
3.3.3: Paste 
3.3.4: Flour 
3.3.5: Milk 
3.3.6: Oil 
3.3.7: Extracts 
3.4: Global Almond Ingredient Market by Application
3.4.1: Snacks & Bars 
3.4.2: Bakery & Confectionery 
3.4.3: Milk Substitutes & Ice creams 
3.4.4: Nut & Seed Butters 
3.4.5: RTE Cereals 
3.4.6: Cosmetics 
3.5: Global Almond Ingredient Market by Sales Channel
3.5.1: Retailers 
3.5.2: E-Commerce 
3.5.3: Others 

4. Market Trends and Forecast Analysis by Region
4.1: Global Almond Ingredient Market by Region
4.2: North American Almond Ingredient Market
4.2.1: Market by Type: Whole, Pieces, Paste, Flour, Milk, Oil, and Extracts 
4.2.2: Market by Application: Snacks & Bars, Bakery & Confectionery, Milk Substitutes & Ice creams, Nut & Seed Butters, RTE Cereals, and Cosmetics 
4.2.3: Market by Sales Channel: Retailers, E-commerce, and Others 
4.2.4: The United States Almond Ingredient Market
4.2.5: The Canadian Almond Ingredient Market
4.2.6: The Mexican Almond Ingredient Market
4.3: European Almond Ingredient Market
4.3.1: Market by Type: Whole, Pieces, Paste, Flour, Milk, Oil, and Extracts 
4.3.2: Market by Application: Snacks & Bars, Bakery & Confectionery, Milk Substitutes & Ice creams, Nut & Seed Butters, RTE Cereals, and Cosmetics 
4.3.3: Market by Sales Channel: Retailers, E-commerce, and Others 
4.3.4: The United Kingdom Almond Ingredient Market
4.3.5: The Spanish Almond Ingredient Market
4.3.6: The German Almond Ingredient Market
4.3.7: The French Almond Ingredient Market
4.4: APAC Almond Ingredient Market
4.4.1: Market by Type: Whole, Pieces, Paste, Flour, Milk, Oil, and Extracts 
4.4.2: Market by Application: Snacks & Bars, Bakery & Confectionery, Milk Substitutes & Ice creams, Nut & Seed Butters, RTE Cereals, and Cosmetics 
4.4.3: Market by Saless Channel: Retailers, E-commerce, and Others 
4.4.4: The Chinese Almond Ingredient Market
4.4.5: The Indian Almond Ingredient Market
4.4.6: The Japanese Almond Ingredient Market
4.5: ROW Almond Ingredient Market
4.5.1: Market by Type: Whole, Pieces, Paste, Flour, Milk, Oil, and Extracts 
4.5.2: Market by Application: Snacks & Bars, Bakery & Confectionery, Milk Substitutes & Ice creams, Nut & Seed Butters, RTE Cereals, and Cosmetics 
4.5.3: Market by Sales Channel: Retailers, E-commerce, and Others 
4.5.4: Brazilian Almond Ingredient Market

5. Competitor Analysis
5.1: Market Share Analysis
5.2: Product Portfolio Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis

6. Cost Structure Analysis
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin

7. Growth Opportunities and Strategic Analysis
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Almond Ingredient Market by Type
7.1.2: Growth Opportunities for the Global Almond Ingredient Market by Application
7.1.3: Growth Opportunities for the Global Almond Ingredient Market by Sales Channel
7.1.4: Growth Opportunities for the Global Almond Ingredient Market by Region
7.2: Emerging Trends in the Global Almond Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Almond Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Almond Ingredient Market
7.3.4: Certification and Licensing

8. Company Profiles of Leading Players
8.1: Treehouse California Almond, Royal Nut Company, and Döhler GmbH
8.2: Archer Daniels Midland Company
8.3: Olam International Limited
8.4: Barry Callebaut Group
8.5: Blue Diamond Growers 
8.6: John B. Sanfilippo & Son 
8.7: Borges Agricultural & Industrial Nuts 
8.8: Savencia SA 
8.9: Kanegrade Limited 
8.10: Harris Woolf California Almonds
 
.

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150 - page report
Lucintel has been in the business of market research and management consulting since 2000 and has published over 1000 market intelligence reports in various markets / applications and served over 1,000 clients worldwide. This study is a culmination of four months of full-time effort performed by Lucintel's analyst team. The analysts used the following sources for the creation and completion of this valuable report:
  • In-depth interviews of the major players in this market
  • Detailed secondary research from competitors’ financial statements and published data 
  • Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
  • A compilation of the experiences, judgments, and insights of Lucintel’s professionals, who have analyzed and tracked this market over the years.
Extensive research and interviews are conducted across the supply chain of this market to estimate market share, market size, trends, drivers, challenges, and forecasts. Below is a brief summary of the primary interviews that were conducted by job function for this report.
 
Thus, Lucintel compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. Lucintel then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process. The figure below is a graphical representation of Lucintel’s research process. 
 

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