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According to a new market report published by Lucintel, the future of the food processing market in Canada looks promising with opportunities in beverage, dairy, meat & poultry, convenience food & snacks, fruits & vegetables, and seafood industries. The major drivers for this market are increasing demand for ready-to-eat food products, changing lifestyle, and increase in nuclear families and working women. .
Emerging trends, which have a direct impact on the dynamics of the industry, include development of food processing technologies that reduce detrimental changes in food and maintain the nutritional value.
A total of 25 figures / charts and 12 tables are provided in this 60-page report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of food processing market in Canada report download the report brochure.
Food Processing Market in Canada by Segment:
2014-2025 (US $M) (Randomized Data)
Trends and Forecasts for Food Processing Market in
Canada: 2014-2025 (US $M) (Randomized Data)
The study includes the market size and forecast for the food processing market in Canada by application type and end use industry as follows:
Food Processing Market by Application Type [$B shipment analysis from 2014 to 2025]:
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Beverages
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Dairy
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Meat & Poultry
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Bakery
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Convenience Food & snacks
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Fruits & Vegetables
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Confectionery
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Seafood
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Pet Food
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Other Applications
Food Processing Market by Product Type [$B shipment analysis from 2014 to 2025]:
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For Beverages
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Alcoholic Beverages
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Non-Alcoholic Beverages
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For Dairy
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Milk & Cream
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Yogurt & Curdled Milk
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Others
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For Meat & Poultry
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Canned Meat & Poultry Food
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Frozen Meat & Poultry Food
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For Convenience Food & Snacks
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Ready Meals
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Chips
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Nuts & Seeds
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Others
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For Fruits & Vegetables
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Canned
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Frozen
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Dried
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For Seafood
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Canned
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Frozen
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Dried
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Others
Food Processing Market by Industry Type [$B shipment analysis from 2014 to 2025]:
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Organized Sector
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Unorganized Sector
Lucintel forecasts that processed fruits & vegetables segment is expected to witness the highest growth over the forecast period due to inclination of people towards vegan diet.
Within this market, organized and unorganized sectors are involved in the food processing activities. Organized sector food processing is expected to witness the highest growth during the forecast period due to significant increase in number of chain outlets, standalone eateries, and restaurant’s.
Some of the features of “Opportunities in the Food Processing Market in Canada 2014-2025: Trends, Forecast and Competitive Analysis” include:
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Market size estimates: Food processing market size estimation in terms of value ($M) shipment.
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Trend and forecast analysis: Market trend (2014-2019) and forecast (2020-2025) by application type and end use industry.
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Segmentation analysis: Food processing market size by application (beverages, dairy, meat & poultry, convenience food & snacks, fruits & vegetables, seafood, and others), product type, and industry type (unorganized, and organized) in terms of value shipment.
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Growth opportunities: Analysis on growth opportunities in different application type and end use industry of food processing in the food processing market.
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Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers the following 7 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the food processing market in Canada by application (beverages, dairy, meat & poultry, convenience food & snacks, fruits & vegetables, seafood, and others), product type, and industry type (unorganized, and organized)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. What are the key factors affecting food processing market dynamics? What are the key challenges and business risks in this food processing market?
Q.4. What are the business risks and competitive threats in this food processing market?
Q.5. What are the emerging trends in this food processing market and the reasons behind them?
Q.6. What are some of the changing demands of customers in the food processing market?
Q.7. What are the new developments in the food processing market? Which companies are leading these developments?