According to a new market report published by Lucintel, the future of the natural food colorants market looks promising with opportunities in the processed food products and beverages market. The global natural food colorants market is expected to decline in 2020 due to global economic recession led by COVID-19. However, market will witness recovery in the year 2021 and it is expected grow with a CAGR of 5% from 2020 to 2025. The major drivers for this market are growing consumer awareness for organic products, increasing demand for processed food products, and organic properties in the natural products combined with health enhancing properties of natural colors
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In this market, plants, animals, microbes, and minerals are the major sources available for natural food colorants industries. Lucintel forecasts that plant-sourced food colorants will remain the largest segment due to growing demand for natural food colors derived from various parts of the plants
Within the natural food colorants market, processed food products will remain the largest application during the forecast period due to increasing demand for the processed products.
CHR Hansen Holding, Koninklijke DSM, Sensient Technologies Corporation, Archer Daniels Midland Company, Döhler Group, D.D. Williamson & Co, Naturex, Aromata Group S.r.l, Kalsec Inc., FMC Corporation, BASF, Lycored Ltd., and GNT Group b.v. are among the major natural food colorants manufacturers.
Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the global natural food colorants market by source, pigment type, application, form, and region. Lucintel has prepared a comprehensive research report titled “Growth Opportunities in the Global Natural Food Colorants Market 2020-2025: Trends, Forecast, and Opportunity Analysis.” This Lucintel report serves as a catalyst for growth strategy, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the global natural food colorants market by source, pigment type, application, form, and region as follows:
By Source [Volume (kilotons) and $M shipment analysis for 2014 – 2025]:
Plants
Animals
Microbes
Mineral
By Pigment Type [Volume (kilotons) and $M shipment analysis for 2014 – 2025]:
Anthocyanins
Betanin
Carminic Acid
Chlorophylls/Chlorophyllins
Carotenoids
Curcumin
Riboflavin
Carbon Black
Caramels
Others
By Application [Volume (kilotons) and $M shipment analysis for 2014 – 2025]:
Processed Food Products
Dairy Products
Bakery and Confectionery
Meat, Poultry, and Seafood
Others
Beverages
By Form [Volume (kilotons) and $M shipment analysis for 2014 – 2025]:
Liquid
Powders
Gels
Pastes
By Region [Volume (kilotons) and $M shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
Germany
United Kingdom
France
Italy
Asia Pacific
China
Japan
India
South Korea
The Rest of the World
This more than 150 page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or visit us at helpdesk@lucintel.com.
About Lucintel
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