Consumer & Retail

According to a market report by Lucintel, the future of the carbohydrase food enzyme market looks promising with opportunities in food and beverage applications. The global carbohydrase food enzyme market is expected to reach an estimated $7.7 billion by 2028 with a CAGR of 6% from 2023 to 2028. The major drivers for this market are increasing demand for clean-labelled and free-source foods, growing trend of plant-based diets and rising awareness of adverse health effect on the consumption of synthetic ingredients and additives.



In this market, microorganisms, plants, and animals are the major source segments. Lucintel forecasts that microorganisms will remain the largest source segment over the forecast period because they help in the production of high yields in relatively short time, thus making them efficient and cost effective.



Within this market, food is expected to remain the largest application segment due to the growing demand for convenience food and increasing application of enzymes in the food & beverage industries.



APAC will remain the largest region due to the increasing purchasing power of consumers, growing demand for high-quality processed food, and higher usage of food carbohydrates in the bakery and confectionery in the region.

DuPont, Associated British Foods, DSM, Novozymes, CHR. Hansen, Kerry Group, Biocatalysts, Puratos Group, and Amano Enzyme are the major suppliers in the global carbohydrase food enzyme market.  



Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the global carbohydrase food enzyme market by source, application, and region. Lucintel has compiled a comprehensive research report entitled “Growth Opportunities in the Global Carbohydrase Food Enzyme Market 2023-2028: Trends, Forecast, and Opportunity Analysis.” The Lucintel report serves as a catalyst for growth strategy, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the global carbohydrase food enzyme market by source, application, and region, as follows:

 

 

 Carbohydrase Food Enzyme Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

This more than 150-page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or email us at helpdesk@lucintel.com.

 

Lucintel, the premier global Management Consulting and market research firm, creates winning strategies for growth. Lucintel offers market assessments, competitive analysis, opportunity analysis, Growth Consulting, M&A, and Due diligence services to executives and key decision-makers in a variety of industries. For further insourceation, visit www.lucintel.com.

 

Q.1. What are some of the most promising, high-growth opportunities for the carbohydrase food enzyme market by source (microorganism, plant, and animal), application (food and beverages), and region (North America, Europe, Asia Pacific, and the Rest of the World)?

Q.2. Which segments will grow at a faster pace and why?

Q.3. Which region will grow at a faster pace and why?

Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?

Q.5. What are the business risks and competitive threats in this market?

Q.6. What are the emerging trends in this market and the reasons behind them?

Q.7. What are some of the changing demands of customers in the market?

Q.8. What are the new developments in the market? Which companies are leading these developments?

Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?

Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?

Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?