According to a new market report published by Lucintel, the future of the 3D food printing market looks promising with opportunities in the government (defense, education, emergency service), commercial (retail stores, bakeries, confectionaries, and restaurants), and residential industries. The global 3D food printing market is expected to grow with a CAGR of 54% to 56% from 2021 to 2026. The major drivers for this market are increasing demand for healthcare applications and increasing market for customized food.
In this market, different ingredients of 3D food printing, such as dough, fruits & vegetables, proteins, sauces, dairy products, carbohydrates, and others are used in a wide range of industries. Lucintel forecasts that carbohydrates will remain the largest segment due to increasing demand for consumer for high-carbohydrate and low-protein diet.
Within the 3D food printing market, commercial will remain the largest end use industry during the forecast period due to increased demand for customized cakes and bakery items by consumers.
North America will remain the largest region during the forecast period due to increasing demand for customized food products in confectioneries and bakery application such as candies, chocolates, pizzas, burgers, and government awareness on the healthcare sector.
TNO, 3D Systems, byFlow, Natural Machines Systems And Materials Research Corporation, Beehex, Choc Edge, Modern Meadow, Nu Food and North branch Everbright are among the major 3D food printing manufacturers.
Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the global 3D food printing market by ingredient, end use industry, and region. Lucintel has prepared a comprehensive research report titled “Growth Opportunities in the Global 3D Food Printing Market 2021-2026: Trends, Forecast, and Opportunity Analysis.” This Lucintel report serves as a catalyst for growth strategy, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the global 3D food printing market by ingredient, end use industry, and region as follows:
By Ingredient [$M shipment analysis for 2015 – 2026]:
Dough
Fruits and Vegetables
Proteins
Sauces
Dairy Products
Carbohydrates
Others
By End Use Industry [$M shipment analysis for 2015 – 2026]:
Government
Defense
Education
Emergency Services
Commercial
Retail stores
Bakeries
Confectionaries
Restaurants
Residential
By Region [$M shipment analysis for 2015 – 2026]:
North America
United States
Canada
Mexico
Europe
Germany
United Kingdom
France
Italy
Asia Pacific
China
Japan
India
South Korea
The Rest of the World
This more than 150-page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or visit us at helpdesk@lucintel.com.
About Lucintel
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