Table of Contents
1. Executive Summary
2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. Market Trends and Forecast Analysis from 2014 to 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Confectionery Ingredient Market Trends and Forecast
3.3: Global Confectionery Ingredient Market by Product
3.3.1: Cocoa & Chocolate
3.3.2: Dairy Ingredients
3.3.3: Hydrocolloids
3.3.4: Emulsifiers
3.3.5: Oils and Shortenings
3.3.6: Starch and Derivatives
3.3.7: Flavors
3.3.8: Others
3.4: Global Confectionery Ingredient Market by Source
3.4.1: Synthetic
3.4.2: Natural
3.5: Global Confectionery Ingredient Market by Application
3.5.1: Chocolate
3.5.2: Gum
3.5.3: Sugar Confectionery
3.5.4: Others
3.6: Global Confectionery Ingredient Market by Form
3.6.1: Liquid and
3.6.2: Powder
4. Market Trends and Forecast Analysis by Region
4.1: Global Confectionery Ingredient Market by Region
4.2: North American Confectionery Ingredient Market
4.2.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.2.2: Market by Source: Synthetic and Natural
4.2.2: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.2.3: Market by Form: Liquid and Powder
4.2.4: The United States Confectionery Ingredient Market
4.2.5: The Canadian Confectionery Ingredient Market
4.2.6: The Mexican Confectionery Ingredient Market
4.3: European Confectionery Ingredient Market
4.3.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.3.2: Market by Source: Synthetic and Natural
4.3.3: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.3.4: Market by Form: Liquid and Powder
4.3.5: The United Kingdom Confectionery Ingredient Market
4.3.6: The Spanish Confectionery Ingredient Market
4.3.7: The German Confectionery Ingredient Market
4.3.8: The French Confectionery Ingredient Market
4.4: APAC Confectionery Ingredient Market
4.4.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.4.2: Market by Source: Synthetic and Natural
4.4.3: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.4.4: Market by Form: Liquid and Powder
4.4.5: The Chinese Confectionery Ingredient Market
4.4.6: The Indian Confectionery Ingredient Market
4.4.7: The Japanese Confectionery Ingredient Market
4.5: ROW Confectionery Ingredient Market
4.5.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.5.2: Market by Source: Synthetic and Natural
4.5.3: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.5.4: Market by Form: Liquid and Powder
4.5.5: Brazilian Confectionery Ingredient Market
5. Competitor Analysis
5.1: Market Share Analysis
5.2: Product Portfolio Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. Cost Structure Analysis
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. Growth Opportunities and Strategic Analysis
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Confectionery Ingredient Market by Product
7.1.2: Growth Opportunities for the Global Confectionery Ingredient Market by Source
7.1.3: Growth Opportunities for the Global Confectionery Ingredient Market by Application
7.1.4: Growth Opportunities for the Global Confectionery Ingredient Market by Form
7.1.5: Growth Opportunities for the Global Confectionery Ingredient Market by Region
7.2: Emerging Trends in the Global Confectionery Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Confectionery Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Confectionery Ingredient Market
7.3.4: Certification and Licensing
8. Company Profiles of Leading Players
8.1: Cargill Incorporated
8.2: Archer Daniels Midland Company
8.3: Olam International
8.4: Barry Callebaut
8.5: E. I. du Pont de Nemours and Company
8.6: Koninklijke DSM N.V
8.7: Kerry Group plc.
8.8: Purina Animal Nutrition
8.9: Avanti Feeds Limited
8.10: Aller Aqua A/S